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职高英语基础模块教案

职高英语基础模块教案【篇一:中职英语基础模块1 教学设计】中职英语基础模块1 教学设计(教案、学案)unit 6 第三课时unit 6 would you like to order?(第三课时教学设计)一、教材分析1.教学内容本课时系教材《英语1》(基础模块高教版)第六单元的第三课时,即reading and writing 部分。

本部分的主要活动是读懂菜单,在前两课时的基础上,学生已经了解了一些菜名,本部分内容要求学生通过就菜品的价格用英语进行比较,从而让学生学会在口头和书面表达中正确运用形容词比较级和最高级比较事物,进一步增加学生的学习词汇以及增强学生实际运用语言的能力。

2.教学重点、难点(1)教学重点①通过阅读菜单和表格,学生能总结并掌握形容词比较级和最高级的变化规律。

②学生能在口头及书面表达中正确运用形容词比较级和最高级比较不同餐厅③学生能根据阅读材料,纠正错误信息的表达。

(2)教学难点①学生通过文中给出的线索,猜出词义②学生能够运用阅读表格的策略对餐厅进行比较二、教学目标1. 知识目标(1)学生能理解并运用形容餐厅的词汇如,delicious, cheap, expensive等(2)学生能够正确运用形容词比较级和最高级比较各餐厅情况2. 能力目标 (1)学生能够读懂菜单,并通过文中给出的线索,猜出词义,归纳形容词比较级和最高级规律。

(2)学生能够运用形容词的比较级和最高级以书面形式简单介绍餐厅的基本情况,如路程远近,饭菜价格及质量。

3. 情感目标通过对餐厅的比较,学生外出就餐时能做出理智选择。

三、教学步骤step one lead-in (1min)teacher shows the situation: if you invite your friend to meiwei restaurant to eat out, what would youlike to order for your friend ?(设计意图:教师设定情境,让学生想象邀请朋友用餐。

自然进入到下面菜单的阅读阶段。

)step tworeading (22min)1. read and circle ( activity 13 ) students read the menu and circle what you may order for your friend. then teacher asks several students , using the sentence pattern “ what would you like to order ? ” as an example. at last, students as k each other, using the sentence pattern “ what would you like to order ? ”.(设计意图: 让学生选择自己喜爱的食品,在点菜中熟悉菜单。

老师运用本单元的重点句型进行提问,以巩固本句型的运用。

)2. read and guessstudents work in pairs and read the price of the food on the menu of activity 13 again , guessing the meanings of the underlined words ofactivity 14.teacher asks some pairs to tell the class what are the meanings of the underlined words. if the students can’t get the correct meanings,teacher should explain them.(设计意图:阅读菜单,在合作中比较价格,通过文中的线索猜出词意,了解形容词比较级和最高级的运用,并培养学生阅读策略。

)3. read and chooseteacher tells the students situation: zhang qing is helping sara, wangyang and li xiaonian to choose the right restaurants. students: (1) read the table individually and the statements ofthree people. ask the following question.“what kind of restaurant does sara/wang yang/ li xiaonian want to choose ? ” (2) discuss in the groups to choose therestaurant according to the following questions.a. which restaurant’s food is the most d elicious ?b. which restaurant’s price is the cheapest ?c. which restaurant is the nearest ?(3 ) every group gives the suggestion tozhang qing to choose the most suitable restaurant forthe three people and fill in the blanks.if students can’t understand some difficult words or sentences,teacher writes down them onthe board and explains them to the students.(设计意图:通过阅读表格和相应的信息选择合适的餐厅,培养学生单独阅读文字材料并对文字信息进行筛选判断的能力。

)step three writing (18min)1. read and correct (activity 16)students read the table again and correct zhang qing’s statements. then teacher asks severalstudents to check the answers.(设计意图: 通过对阅读材料的内容的检测,自然过渡到写作。

在改正句子陈述的过程中,学会形容词比较级的运用,同时考查学生识别错误的能力。

)2. read and writeteacher writes the sentence according to the table of activity 15, using superlative degree. forexample:the food in meiwei restaurant is the most delicious among the three restaurants.students read the table again and write the similar sentences on paper, using superlative degree.(设计意图: 充分利用表格信息,仿照教师例句用最高级写出句子。

在写作中再次理解最高级的用法。

)3. introduce a restaurantaccording to the form in acitivity 15, let students write several sentences to introduce the three restaurants by using positivedegree, comparative degree and superlative degree. teacher should givean example as follows:lyyuan restaurant’s is the nearest in the three restaurants. the food in the restaurant is deliciousbut more expensive than haoyun restaurant.(设计意图:再利用活动15中的表格信息,运用形容词的比较级和最高级对三个餐厅分别进行介绍,让学生学会综合运用该语法项目。

)step five homework (4min)read the following table and write 3 sentences, using comparative degree and superlative degree.【篇二:中职英语基础模块2 教学设计】中职英语基础模块2 教学设计(教案)unit 5 it’s time to change.(第一课时教学设计)一、学情分析本教案的授课对象为高一年级商务专业学生, 班上女生占大多数,在学习中感性认知多于理性认知,容易接受色彩、音乐、图像等的刺激;对新奇的事物感兴趣;且由于专业的训练,胆子较大,喜欢参与、表演等活动方式;英语基础参差不齐,学习积极性易调动但难以持久,所以在设计中充分利用这个优点,通过多种课堂组织形式来调动她们的积极性,设计不同难易度的任务,唤起英语学习的欲望,从而达到教学目标。

本单元设计分为4个课时:第一课时 lead-in + listening and speaking第二课时 reading and writing第三课时 language in use + unit task第四课时vocabulary consolidation + self-check二、教材分析1.教学内容本课时系教材《英语2》(基础模块高教版)第五单元的第一课时,本单元主要是关于生活习惯以及改变不良习惯的话题,该话题与学生的生活联系密切,能引起学生的共鸣。

第一课时的内容包括lead-in listening and speaking两部分,主要内容是关于生活习惯及描述性形容词词汇和对话。

这些内容为整个单元的学习活动做语言的必要准备,也让学生知道表达习惯爱好和描述健康状况的部分短语,同时也为完成本单元的任务做语言上的准备。

2.教学重点、难点(1)教学重点①通过对图片的理解,能听懂有关生活习惯爱好及建议的词汇和句型。

②通过对话练习,学生能够就生活习惯等话题进行交流,并提出自己的建议。

(2)教学难点①学生能在真实的情境中运用与生活习惯有关以及提出建议的词汇和句型。

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