The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
Seating arrangementsthe guest of
honor woman
↗
male Host
female male Hostess
↗
female male
female
the guest of honor man
Tablewares
Tablewares
t
Tableware 餐具
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
蜗牛（snail） 葡萄酒(wine) 奶酪（cheese） 鹅肝酱（foie gras） 面包(bread）
Foie gras
Baguette
CROsterners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.