Duck Chips
Salted Preserved Duck
Nanjing Style Dried Salty Duck
南 京 干 咸 鸭
9
水晶肴蹄
Crystal Pork Heals Zhenjiang famous food
10 Dongpo pork
Dongpo Pork

It is called "Dongpo" because it is said to be created by the poet Su Dongpo of the Northern Song Dynasty.
Huaiyang Cuisine
Content
History Characteristics Notable Dishes
Huaiyang cuisine is also called Jiangsu cuisine. It is one of Chinese four major cuisines.
It mainly includes Huaiyang Cuisine, Yangzhou Cuisine, Nanjing Cuisine, and Zhenjiang Cuisine.
It was orginated from the Pre-Qin Period (221-206BC)
It became famous during the Song (960-1279) and Tang (618-907) Dynasties
A couple thousands years ago, the people there are good at cooking and cutting fish .
Characteristics
Raw materials of Jiangsu dishes are fresh . The carving techniques are delicate, especially the melon carving well-known.
The degree of heating (火候)
Methods
boiling
steaming
Hale Waihona Puke fryingstewing (炖)
Flavor
light sweet fresh
tender
Notable Dishes
It is best-known Yangzhou dish The flavor is salty
fresh
vegatables sea food meat
Other carefully selected Tealeaf Bamboo Shoot(竹笋) Mushroom（蘑菇） Date（红枣）
Pear
Cooking Skills:
Cutting（刀工）
Decorating（装盘）
To prevent the high blood pressure
6
Steamed Shad
清蒸鲥鱼
With Squirrel Shaped Mandarin Fish、Steamed Shad，the three called JiangNan three tastes.
7
百花酒焖肉
Braised Meat With Flowers Wine
It can be stored for several days ,without losing any taste。
Squirrel Shaped Mandarin Fish (松鼠桂鱼)
Fresh Salty Traditional
6
Double Skin Knifefish
双皮刀鱼
Boneless
more attractive more appetizing（开胃的） easier to eat.
It is difficult to decorate colorfull。 It takes time and concentration to carve artistically。
Main Materials
Stewed crab lion head
2
大 煮 干 丝
Braised Shredded Chicken with Ham and Dried Tofu
Beautiful
Delicious Fresh
Nutritious
3
Crispy Eel Liang Xi
粱溪脆鳝
Also called crispy eel WuXi
Pork, Zhenjiang famous food
Over 1400 years history The wine won a prize in 1908
Sweet
One thousand years ago, duck dish was famous in Nanjing.
Boiled Salted Duck

Dongpo Pork is good in color, smell and taste.
Thank You
It was getting prevailling during the Ming (1368-1644) and Qing (1644-1911) Dynasties
In Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the most famous among Southern cuisine.