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Crispy Eel Liang Xi 粱溪脆鳝
Also called crispy eel WuXi
It can be stored for several days ,without losing any2020t/7a/13ste。
Squirrel Shaped
Mandarin Fish (松鼠桂鱼)
Date（红枣） Pear
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Cooking Skills:
Cutting（刀工）
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Decorating（装盘）
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The degree of heating (火候)
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Methods
boiling
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steaming
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百花酒焖肉
Braised Meat With Flowers Wine
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l Pork, Zhenjiang famous food lOver 1400 years history lThe wine won a prize in 1908 lSweet
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One thousand years ago, duck dish was famous in Nanjing.
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206BC)
It became famous during the Song (960-1279) and Tang 2020/7/13 (618-907) Dynasties
It was getting prevailling during the Ming (120320/67/183 -1644) and Qing (1644-1911) Dynasties
Characteristics
lRaw materials of Jiangsu dishes are fresh . lThe carving techniques are delicate, especially the melon carving well-known.
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lmore attractive lmore appetizing（开胃的） leasier to eat.
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It is difficult to decorate colorfull。
It takes time and concentration to carve artistically。
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Other carefully selected Tealeaf Bamboo Shoot(竹笋) Mushroom（蘑菇）Fra bibliotek2020/7/13
frying
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stewing (炖)
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Flavor
light sweet fresh tender
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Notable Dishes
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It is best-known Yangzhou dish The flavor is salty
Boiled Salted Duck
Duck Chips
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Salted Preserved Duck
Nanjing Style Dried Salty Duck
南 京 干 咸 鸭
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水晶肴蹄 Crystal Pork Heals Zhenjiang famous food
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Stewed crab lion head
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大 煮 干 丝
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Braised Shredded Chicken with Ham and Dried Tofu
l Beautiful l Delicious lFresh lNutritious
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It mainly includes Huaiyang Cuisine, Yangzhou Cuisine, 2020/7/13 Nanjing Cuisine, and Zhenjiang Cuisine.
It was orginated from the Pre-Qin Period (221-
Huaiyang Cuisine
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Content
History Characteristics Notable Dishes
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Huaiyang cuisine is also called Jiangsu cuisine. It is one of 2020/7/13 Chinese four major cuisines.
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Fresh Salty Traditional
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Double Skin Knifefish
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双皮刀鱼
lBoneless
lTo prevent the high blood pressure
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Steamed Shad
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清蒸鲥鱼
With Squirrel Shaped Mandarin Fish、Steamed Shad，the three20c20a/7/1l3led JiangNan three tastes.
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Dongpo pork
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Dongpo Pork
• It is called "Dongpo" because it is said to be created by the poet Su Dongpo of the Northern Song Dynasty.
In Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the most famous among Southern cuisine.
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A couple thousands years ago, the people there ar 2020/7/13 good at cooking and cutting fish .