--粤菜注重质和味，口味比较清淡，力 求清中求鲜、淡中求美。夏秋偏重清淡 ，冬春偏重浓
Special Cuisine
The chinese boxer 龙虎斗
•dragon=snake
（眼镜蛇、金环蛇、过树榕蛇）
•tiger=cat or leopard cat（猫、豹
狸肉）
Special Cuisine
• 煎堆Jim deui
Special Cuisine
• 萝卜糕Fried white radish patty
Special Cuisine
• 烧卖sumai
Special Cuisine
• 虾饺shrimp dumpling
Special Cuisine
• 金钱肚Honeycomb tripes
Special Cuisine
• 广式烧填鸭 Roasted goose 色泽金黄 悦目，食之 皮脆肉香。
Special Cuisine
• 什锦冬瓜帽 winter melonbowl 造型美观 ，色泽艳丽 ，味道清爽 ，营养丰富 。
Special Cuisine
• 脆皮乳猪 Crispy suckling pig
affluence
• 美国有中国餐馆近 万家;英国有5千多 家;法国、荷兰各有 两三千家;日本不下 数千家。其中，粤 籍华人经营的粤菜 馆占6O%以上，有 的干脆打出“食在 广州”的招牌，以 示粤式菜肴点心的 正宗
thank you
Special Cuisine
• 排骨spare ribs
Special Cuisine
• 水晶蒸饺crystal dumplings
Special Cuisine
• 窝蛋牛肉粥congee
Special Cuisine
• 流沙包 melting gold
Special Cuisine
• 马拉糕steamed sponge cake
THE CANTONESE CUISINE
• • • • •
Brief Introduction Origin and History Feature Influence Special Cuisine
• One of the four great traditions of Chinese cuisine • Guangzhou, a Food paradise
• 文昌鸡 以海南岛文昌 鸡为主料，配 以火腿、鸡肝 、郊菜，经煮 、蒸、炒而成 。此菜造型美 观，芡汁明亮 。 Sliced Chicken
with Chicken Liver and Ham.
Specked Chicken in Salt
Feature
Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring。
Special Cuisine
• 木瓜酥crisp papaya
Special Cuisine
• 叉烧酥crispy pork cake
Special Cuisine
• 萝卜酥crisp radish cake
Special Cuisine
• 榴莲酥crisp durian cake
affluence
---粤菜起源于汉
• Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port 。
---由于广州是当时的一个贸易港口，粤菜的 烹调技艺在宋朝和唐朝成熟。
• Due to the Ming and Qing thriving economies ，the Cantonese had a great
• Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
-- History 历史因素
• Cantonese originated in Han dynasty
---广东地处亚热带，濒临 南海，雨量充沛四季常 青，物产富饶。
--Main ingredients
The Cantonese will eat anything that swims, except the submarine(蚂蟥) submarine(蚂蟥). Everything that flies, except the plane , and everything that has legs, except the table.
• USA has nearly 10,000 Chinese restaurant, Britain has more than 5000 , The French and Dutch each have two or three thousand, Japan not thousands of home. Among them, Canton accounted for 6O %above
Special Cuisine
• feeding crocodile legal!
Dim sum morning tea for breakfast
Special Cuisine
• 凤爪chicken feet
Special Cuisine
• 肠粉rice noodle roll
Special Cuisine
The condiment
• 主要配料：葱、糖、盐、酱油、黄酒、 玉米淀粉、醋、大葱蘸少量油、和麻油 • 谨慎使用生姜 ， 辣椒 ，五香粉 ，白胡 椒粉 ， 八角。 • Xo酱 、鱼露、沙茶酱、梅羔酱、姜酒 等调味品
Flavor features
五滋：酸、甜、苦、辣、咸； 六味：清、鲜、嫩、爽、滑、香 • Attach great importance to mouthfeel ---菜肴注重良好的口感 • Be famous for the taste of light 、 fresh、crispy、smooth which stand for south china s character ---讲究清、鲜、爽、嫩、滑，体现浓 厚的岭南特色
promotion ---由于明清繁荣的经济，粤菜得到了很大的 推广。
-- Geography 地理优势 • Guangdong has an advantage in diet for its subtropical climate and long coast line which provide abundant ingredients.
Special Cuisine
• 聚丰园的 醉虾、 醉蟹
• Drunk shrimp • Drunk crab
食用者即可以尝到 虾的鲜香，同时也 可以尝到酒的洌香
Special Cuisine
• 西园的鼎 湖上素 鼎湖上素 的特点是 ：色泽鲜 艳，芳香 扑鼻，令 人有甘香 脆口、爽 滑鲜甜之 感
• Accurate dosage of ingredients
--用量精而细
Emphasize the Decorating and the color --注重颜色，装饰美而艳。
The condiment
Main ingredients ：Spring onion,
sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil Ginger, peppers, spices, white pepper, anise used with caution Xo sauce 、fish sauce, sand tea sauce, mei cade sauce, ginger wine sauce
Cooking skills
• The cuisine has more than 20 cooking methods , and is good at Stir-Fry, fry, bake, braise, stew, etc
--粤菜有超过20多种的烹饪技法，尤 擅长 尤以炒、煎、焖、炸、煲、炖、扣