中国美食的英文介绍
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Chinese
Food
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Chinese traditional staple food
1.rice (米饭)
rice is the most common staple (固定的)food in china. Different areas have different type of rice ,it taste different . Cooking method : boiling ,steaming stir-frying(炒) Types: Porridge , fried rice steamed rice(白米饭)
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Chinese traditional staple food
四川担担面 Sichuan Spicy Dandan Noodles
吉林延吉冷面 Jilin Yanji Cold Noodles
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Chinese traditional staple food
3. dumplings
Chinese traditional staple food
兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
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Chinese traditional staple food
昆山奥灶面 Kunshan Aozao Noodles
镇江锅盖面 Zhenjiang Pot Cover Noodles
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Chinese traditional staple food
porridge
fried rice
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Chinese traditional staple food
2.noodles(面条)
noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may taste very different . Next I will give the introduction of various noodles in china.
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Chinese traditional staple food
the material
-----Meat and vegetables
Flavoring(调味品)
------Flour
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Chinese traditional staple food
Kneading(捏合) the dough(生面团) with wheat(小麦) flour and water.
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Chinese traditional staple food
With a rolling pin,we make the wrappers(饺子皮). Then put the stuffing into it.
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Chinese traditional staple food
Then pinch(捏) the wrapper and make a nice shape of it.
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To cook them in the boiling water.
~END~
Thank you!
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Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
武汉热干面Wuhan hot noodles
北京炸酱面
Beijing noodles with soybean paste
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Chinese traditional staple food
山西刀削面Shanxi Sliced Noodles
河南烩面 Henan Stewed Noodles
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