tofu
• It is a combination of tofu (bean curd) set in a spicy chili- and beanbased sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef. Variations exist with other
Pork lungs sichuan style
重庆口水鸡 干锅鸡杂 重庆辣子鸡 鱼香肉丝 张飞牛肉 川北凉粉 麻辣烫 灯影牛肉 Chongqing mouth-watering Hot pot chicken giblets Chongqing otus Sichuan north bean jelly Braised pork 辣子翅丁 Zhang fei beef malatang 红油老麻抄手 Of the beef Hot pepper wing 回锅肉 Old red oil flax reading 蚂蚁上树 泡椒鸡爪 Sichuan style ste Ants on冒菜 the tree Pickled chicken feet 自贡小煎鸭胗 Chengdu special 四川担担面 泡椒牛肉粒 Zigong smallDan Fried duck gizzard cooking Sichuan Dan noodles
• served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including Sichuan peppercorns. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing. Despite its name, actual lung is rarely used.
Food sample appreciation
宫保鸡丁 Kung Pao chicken
• A spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of centralwestern China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
舌尖上的 四川 The tongue of the Sichuan
Characteristic features
Food sample appreciation
Introduction of cuisines
Introduction of cuisines
Sichuan Cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. Be famous for spicy and pungency , Sichuan Cuisine is one of the most important cuisine in chinese. Originated in the Qin Dynasty ,till now, it is internationally famous and widely accepted throughout the world.
Sichuan cooking has bold flavor , particularly the pungency（辛辣） and spiciness resulting from liberal use of garlic and chili peppers（红辣椒）, as well as the unique flavor of the Sichuan pepper. Peanuts, sesame paste, and ginger （姜）are also prominent ingredients in Sichuan cooking.