The typical food in France
A nouvelle cuisine presentation Foie gras with mustard seeds and green onions in duck jus
The places producing French wine
The features of American cuisine
Generally add the fruits into food
The taste is light and fresh The main cooking way is boiling、 grilling 、baking and roasting
two important elements of Chinese food culture Color\smell\taste\shape\tableware five flavors eight cuishemize
The way expressing personal view
Hold the fork in the left hand Hold the knife in the right hand
Chardonnay
Merlot
three French mainstream factions
classic cuisine
Bourgeoisie
cuisine
Nouvelle cuisine
The origin of American cuisine
The United States is a typical immigrant country , most people in the Unite States are the children of British immigrants , the food in the united states develop on the basis of English and knead the cooking essence of Indians 、Italy、 Germany and other countries ,thus it forms American its own unique style .
The feature of Italian cuisine
Pay attention to the natural flavor and the use of the fire Skillfully use the ingredients of natural flavor Regard rice and noodle as dish , great variety , the taste is rich
the
Individualism
Collectivist
The
way of living
The arriving time
punctual subconscious
Interpersonal relationship
Oneself
Get-together
Western cuisine
The typical American food
Chicago-style pizza Apple pie
American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth largest wine producing country in the world after France, Italy, and Spain.
The origin of French cuisine
French cuisine culture has a long history , it’s said Italy woman Catherine married French King Henry Ⅱ in the 16th century .she brought many materials and cooking methods to France ,thus French cuisine started to come into being .
3. How to use knives and forks
The order using a knife and fork must be from outside to inside. when use some knives and forks , remember not to use "brute force", and cut food by the forearm strength. the angle using knife and fork is mostly 90 degree ,if you leave in the half , you should place your fork and knife in a right way.
however , the weakness of forks is that they can’t leave knifes to cut food . Therefore the forks and knifes can’t leave each other . Until the 17th century , the British society started to use tricuspid forks , and in the 18th century , the four-tip forks were created .
The typical food in Italy
Italian noodle Tiramisu
Italian wine
Italy's twenty wine regions correspond to the twenty administrative regions. Understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines. The 36 DOCG wines are located in 13 different regions but most of them are concentrated in Piedmont and Tuscany. Among these are appellations appreciated and sought after by wine lovers around the world: Barolo, Barbaresco.
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The origin of knife and fork
It can date back to the European ancient nomadic life habits .they lived with taking knifes on the saddle . They often cut down the meat and began to eat . Around the 15th century , European people started to use the double pointed fork. The way sending meat to mouth isn’t elegant ,so they change knifes into forks to fork food ,and thus fork became the strict tableware .
Western table manners
1. Identify knife and fork
An authentic western tableware include: butter knife, bread dish, starter knife and fork, main course knife and fork, a spoon drinking soup ,fork and spoon for dessert, red wine glass, white wine glass.
The features of French cuisine
The material choice is wide and skillful Pay attention to fresh and tender Natural flavor Add the taste with wine
Fruit fork
salad fork
dinner fork
steak knife

Butter knife
dinner knife
Use for drinking spoon
the helping role when eating
Whisky tumbler
Brandy glass
Outline
The difference Italy cuisine Western cuisine The The The The French cuisine English
America cuisine introduce of tableware basic table manners typical way of cooking order of course