CNS食品类别编码表CNS食品类别编码表-481个食品添加剂CNS_00.001_高锰酸钾CNS_00.003_异构化乳糖液CNS_00.007_咖啡因CNS_00.008_氯化钾CNS_00.012_辣椒油树脂CNS_00.013_乙酸钠CNS_00.014_半乳甘露聚糖CNS_00.017_羟基硬脂精（氧化硬脂精）CNS_00.018_硫酸锌CNS_00.020_冰结构蛋白CNS_00.021_硫酸镁CNS_00.022_硫酸亚铁CNS_00.023_乳酸酶CNS_00.024_氮气（液氮）CNS_01.101_柠檬酸CNS_01.102_乳酸CNS_01.104_L-苹果酸CNS_01.105_偏酒石酸CNS_01.106_磷酸CNS_01.107_冰乙酸CNS_01.108_盐酸CNS_01.109_己二酸CNS_01.110_富马酸CNS_01.111_L（+）-酒石酸CNS_01.112_冰乙酸（低压羰基化法）CNS_01.202_氢氧化钙CNS_01.203_氢氧化钾CNS_01.301_碳酸钾CNS_01.302_碳酸钠CNS_01.303_柠檬酸钠CNS_01.304_柠檬酸钾CNS_01.305_碳酸氢三钠（又名倍半碳酸钠）CNS_01.306_柠檬酸一钠CNS_01.307_碳酸氢钾CNS_01.309_DL-苹果酸CNS_01.310_乳酸钙CNS_01.311_富马酸一钠CNS_01.312_葡萄糖酸钠CNS_01.314_DL-苹果酸钠CNS_01.315_L-苹果酸钠CNS_02.001_亚铁氰化钾CNS_02.002_硅铝酸钠CNS_02.004_二氧化硅CNS_02.005_微晶纤维素CNS_02.006_硬脂酸镁CNS_02.007_滑石粉CNS_02.009_硅酸钙CNS_02.010_柠檬酸铁铵CNS_02.011_酒石酸铁CNS_02.012_纤维素CNS_03.007_聚二甲基硅氧烷CNS_04.001_丁基羟基茴香醚（BHA）CNS_04.002_二丁基羟基甲苯（BHT）CNS_04.003_没食子酸丙酯（PG）CNS_04.004_D-异抗坏血酸CNS_04.005_茶多酚（又名维多酚）CNS_04.006_植酸（又名肌醇六磷酸）CNS_04.007_特丁基对苯二酚（TBHQ）CNS_04.008_甘草抗氧化物CNS_04.009_抗坏血酸钙CNS_04.010_磷脂CNS_04.011_抗坏血酸棕榈酸酯CNS_04.012_硫代二丙酸二月桂酯CNS_04.013_4-己基间苯二酚CNS_04.014_抗坏血酸（又名维生素C）CNS_04.016_维生素ECNS_04.017_迷迭香提取物CNS_04.019_竹叶抗氧化物CNS_04.020_乙二胺四乙酸二钠钙CNS_04.021_茶多酚棕榈酸酯CNS_04.023_茶黄素CNS_05.001_二氧化硫CNS_05.007_硫磺sulfur (sulphur) CNS_06.001_碳酸氢钠CNS_06.002_碳酸氢铵CNS_06.004_硫酸铝钾（又名钾明矾）CNS_06.007_酒石酸氢钾CNS_06.009_酸性磷酸铝钠CNS_06.009_碳酸铵CNS_08.001_苋菜红及其铝色淀CNS_08.002_胭脂红及其铝色淀CNS_08.003_赤藓红及其铝色淀CNS_08.004_新红及其铝色淀CNS_08.005_柠檬黄及其铝色淀CNS_08.006_日落黄及其铝色淀CNS_08.007_亮蓝及其铝色淀CNS_08.008_靛蓝及其铝色淀CNS_08.009_叶绿素铜钠盐CNS_08.010_β-胡萝卜素CNS_08.011_二氧化钛CNS_08.012_诱惑红及其铝色淀CNS_08.013_酸性红（又名偶氮玉红）CNS_08.014_氧化铁黑CNS_08.016_喹啉黄CNS_08.017_番茄红素（合成）CNS_08.018_β-阿朴-8'-胡萝卜素醛CNS_08.101_甜菜红CNS_08.102_姜黄CNS_08.103_红花黄CNS_08.104_紫胶红（又名虫胶红）CNS_08.105_越橘红CNS_08.106_辣椒红CNS_08.107_辣椒橙CNS_08.108_焦糖色（普通法）CNS_08.109_焦糖色（亚硫酸铵法）CNS_08.110_焦糖色（加氨生产）CNS_08.111_红米红CNS_08.112_栀子黄CNS_08.113_菊花黄浸膏CNS_08.114_黑豆红CNS_08.115_高粱红CNS_08.116_玉米黄CNS_08.117_萝卜红CNS_08.118_可可壳色CNS_08.119_红曲米CNS_08.121_落葵红CNS_08.122_黑加仑红CNS_08.123_栀子蓝CNS_08.124_沙棘黄CNS_08.125_玫瑰茄红CNS_08.126_橡子壳棕CNS_08.128_多穗柯棕CNS_08.129_桑椹红CNS_08.130_天然苋菜红CNS_08.131_金樱子棕CNS_08.132_姜黄素CNS_08.133_酸枣色CNS_08.134_花生衣红CNS_08.135_葡萄皮红CNS_08.136_蓝锭果红CNS_08.137_藻蓝（淡、海水）CNS_08.138_植物炭黑CNS_08.139_密蒙黄CNS_08.140_紫草红CNS_08.141_茶黄色素CNS_08.142_茶绿色素CNS_08.143_柑橘黄CNS_08.144_胭脂树橙（红木素，降红木素）CNS_08.145_胭脂虫红CNS_08.146_叶黄素CNS_08.147_天然胡萝卜素CNS_08.148_核黄素CNS_08.149_杨梅红CNS_08.150_番茄红CNS_08.152_红曲黄色素CNS_08.154_紫甘薯色素CNS_09.001_硝酸钠CNS_09.002_亚硝酸钠CNS_09.005_葡萄糖酸亚铁CNS_10.001_蔗糖脂肪酸酯CNS_10.002_酪蛋白酸钠CNS_10.006_单，双甘油脂肪酸酯CNS_10.007_木糖醇酐单硬脂酸酯CNS_10.010_双乙酰酒石酸单双甘油酯CNS_10.011_硬脂酰乳酸钠CNS_10.013_氢化松香甘油酯CNS_10.018_辛，癸酸甘油酯CNS_10.019_改性大豆磷脂CNS_10.020_丙二醇脂肪酸酯CNS_10.021_三聚甘油单硬脂酸酯CNS_10.022_聚甘油脂肪酸酯CNS_10.024_司盘类CNS_10.025_吐温类CNS_10.027_乙酰化单双甘油脂肪酸酯CNS_10.028_硬脂酸钾CNS_10.029_聚甘油蓖麻醇酯CNS_10.031_乳酸脂肪酸甘油酯CNS_10.032_柠檬酸脂肪酸甘油酯CNS_10.033_铵磷脂CNS_10.036_不饱和脂肪酸单甘酯CNS_10.038_琥珀酸单甘油酯CNS_10.039_硬脂酸钙CNS_10.040_酶解大豆磷脂CNS_10.041_木松香甘油酯CNS_10.042_皂树皮提取物CNS_10.043_达瓦树胶CNS_12.001_谷氨酸钠CNS_12.002_5'-鸟苷酸二钠CNS_12.003_5'-肌苷酸二钠CNS_12.004_5'-呈味核苷酸二钠CNS_12.005_琥珀酸二钠CNS_12.006_L-丙氨酸CNS_12.007_氨基乙酸（又名甘氨酸) CNS_13.003_L-半胱氨酸盐酸盐CNS_13.004_偶氮甲酰胺CNS_13.005_碳酸镁CNS_13.006_碳酸钙CNS_14.001_紫胶（又名虫胶）CNS_14.003_白油（又名液体石蜡) CNS_14.004_吗啉脂肪酸盐果蜡CNS_14.005_松香季戊四醇酯CNS_14.006_辛基苯氧聚乙烯氧基CNS_14.008_巴西棕榈蜡CNS_14.009_硬脂酸CNS_14.009_硬脂酸（又名十八烷酸）CNS_14.010_聚乙烯醇CNS_14.011_普鲁兰多糖CNS_14.012_聚乙二醇CNS_14.013_蜂蜡CNS_15.011_乳酸钾CNS_15.012_乳酸钠CNS_15.014_甘油（丙三醇）CNS_17.001_苯甲酸CNS_17.002_苯甲酸钠CNS_17.003_山梨酸CNS_17.005_丙酸钙CNS_17.006_丙酸钠CNS_17.009(i)_脱氢乙酸CNS_17.010_乙氧基喹CNS_17.011_仲丁胺CNS_17.012_桂醛CNS_17.012_肉桂醛CNS_17.013_双乙酸钠CNS_17.014_二氧化碳CNS_17.019_乳酸链球菌素CNS_17.021_乙萘酚CNS_17.022_联苯醚（又名二苯谜）CNS_17.023_2-苯基苯酚钠盐CNS_17.024_4-苯基苯酚CNS_17.027_2,4-二氯苯氧乙酸CNS_17.028_稳定态二氧化氯CNS_17.029_丙酸CNS_17.030_纳他霉素CNS_17.031_单辛酸甘油酯CNS_17.032_对羟基苯甲酸酯类CNS_17.033_二甲基二碳酸盐（又名维果灵）CNS_17.034_液体二氧化碳（煤气化法）CNS_17.035_溶菌酶CNS_17.037_ε-聚赖氨酸CNS_17.038_ε-聚赖氨酸盐酸盐CNS_18.001_硫酸钙（又名石膏）CNS_18.002_氯化钙CNS_18.003_氯化镁CNS_18.004_丙二醇CNS_18.005_乙二胺四乙酸二钠CNS_18.006_柠檬酸亚锡二钠CNS_18.007_葡萄糖酸-δ-内酯CNS_18.009_薪草提取物CNS_18.010_刺梧桐胶CNS_18.011_α-环状糊精CNS_18.012_γ-环状糊精CNS_19.001_糖精钠CNS_19.002_甜蜜素（又名环己基氨基磺酸钠），环己基氨基磺酸钙CNS_19.003_异麦芽酮糖CNS_19.004_阿斯巴甜CNS_19.005_麦芽糖醇和麦芽糖醇液CNS_19.006_山梨糖醇和山梨糖醇液CNS_19.008_甜菊糖苷CNS_19.009_甘草酸盐CNS_19.011_安赛蜜（又名乙酰磺胺酸钾）CNS_19.013_阿力甜CNS_19.014_乳糖醇CNS_19.015_罗汉果甜苷CNS_19.016_三氯蔗糖（又名蔗糖素）CNS_19.017_D-甘露糖醇CNS_19.018_赤藓糖醇CNS_19.019_纽甜CNS_19.020_索马甜CNS_19.021_天门冬酰苯丙氨基甲酯乙酰磺胺酸CNS_19.026_爱德万甜CNS_20.001_琼脂CNS_20.002_明胶CNS_20.004_海藻酸钠CNS_20.005_海藻酸钾CNS_20.006_果胶CNS_20.007_卡拉胶CNS_20.008_阿拉伯胶CNS_20.009_黄原胶（又名汉生胶）CNS_20.010_海藻酸丙二醇酯CNS_20.011_罗望子多糖胶CNS_20.012_羧甲基淀粉钠CNS_20.013_淀粉磷酸酯钠CNS_20.014_羟丙基淀粉CNS_20.015_乙酰化二淀粉磷酸酯CNS_20.016_羟丙基二淀粉磷酸酯CNS_20.017_磷酸化二淀粉磷酸酯CNS_20.018_甲壳素（又名几丁质）CNS_20.019_黄蜀葵胶CNS_20.020_亚麻籽胶（又名富兰克胶）CNS_20.021_田菁胶CNS_20.022_聚葡萄糖CNS_20.023_槐豆胶（又名刺槐豆胶）CNS_20.024_β-环状糊精CNS_20.025_瓜尔胶CNS_20.026_脱乙酰甲壳素（又名壳聚糖）CNS_20.027_结冷胶CNS_20.028_羟丙基甲基纤维素HPMC CNS_20.029_皂荚糖胶CNS_20.030_氧化淀粉CNS_20.031_乙酰化双淀粉己二酸酯CNS_20.032_酸处理淀粉CNS_20.033_氧化羟丙基淀粉CNS_20.034_磷酸酯双淀粉CNS_20.035_葫芦巴胶CNS_20.037_沙蒿胶CNS_20.038_辛烯基琥珀酸铝淀粉CNS_20.039_醋酸酯淀粉CNS_20.040_海萝胶CNS_20.041_刺云实胶CNS_20.042_可得然胶CNS_20.043_甲基纤维素CNS_20.044_可溶性大豆多糖CNS_20.045_决明胶CNS_20.046_海藻酸钙。