2. dessert n. 甜品
budding 布丁
cheese奶酪 ice-cream 冰激凌
3. flavor n. 口味
八种不同味道的冰激凌 eight different flavors of ice-cream v. (加入香料，调味品等）给某物调味 flavor sth (with sth) flavor the pork with ____________________ onions gourmet powder ____________________ black pepper _____________________
4. How would you like your steak, rare, medium or well done？
熟啊？
你想要怎样的牛排啊，嫩一点，半熟，还是全
西餐肉类煮熟的程度： rare嫩，熟的程度小于五成 medium半熟 well done全熟
5. What would you like to go with the steak？ 你的牛排要配什么菜啊？ go with sth. 与某物配合，与某事协调 她的衬衫和她的裙子不匹配。 go with Her blouse doesn’t _______ ______ _______her skirt. 吃鱼最适合喝白葡萄酒。 White wine goes well with fish.
6. It is veal breaded and deep fried to golden brown and served with cream gravy. 芙蓉蛋是把裹了面包渣的小牛肉炸成金黄色,再加 上奶油肉汁。 7. May I have a print of your card, sir? 先生，可以刷一下你的卡吗？
Exercise 1, 2 and 3 on the textbook.
1. Main course of the Western food ① ②
③
① ② ③
牛腿排 rump steak T形骨牛排 T-bone steak 脊扒 fillet steak
2. Way to set the western dishware
8. The card is expired 这张卡过期了。 expire v. 期满 你的驾驶执照什么时候到期啊？ When does your driving license expire? expiry n.期满 合同期满 the expiry of the contract 终止日期 the expiry date
A.
B.
C.
Key: A. C. B.ቤተ መጻሕፍቲ ባይዱ
1. appetizer. n. 开胃菜 Sequence of Western Dinner: appetizer---main course---dessert
caviar鱼子酱
salad 沙拉 baked snail烘蜗牛
gooseliverpaste 鹅肝酱
Chapter Four
Food and Beverage
There is a regular sequence for taking the Western food from appetizer to main course, and to dessert. Please arrange the following pictures according to this sequence.
Summarize the important words and expressions.
1.Recite the new words and expressions of this unit. 2.Translation on the textbook.
3.Prepare the Role Play on the textbook and show it next class.
Read the dialogues in pairs.
1. Which do you prefer, the non-smoking area or the smoking area？ 你想要无烟区还是吸烟区啊？ 2.We would like to have a chef’s salad. 我们想要一份现配的色拉。 3. What would you like to have for the main course？ 主菜你想要点什么啊？