蓝莓果中花青素的乙醇提取工艺研究
作者：马养民， 逯文静
作者单位：陕西科技大学化学与化工学院,教育部轻化工助剂化学与技术重点实验室,陕西西安710021
刊名：
安徽农业科学
英文刊名：Journal of Anhui Agricultural Sciences
年，卷(期)：2011,39(35)
1.LI R;WANG P;GUO Q Q Anthocyanin composition and content of the Vaccinium uliginosum berry 2010(46)
2.SUN Y Z;LIAO X J;WANG Z F Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography-mass spectrometry 2007(3/4)
3.CORRALES M;TOEPFL S;BUTZ P Extraction of anthocyanins from grape by-products assisted by ultrasonics high hydrostatic pressure or pulsed electric fields:A Comparison 2008
4.LEE J;WROLSTAD R E Extraction of anthocyanin and polyphenolics from blueberry processing waste 2004(07)
5.WANG J;MAZZA G Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/ IFN-γ-actived raw 264.7macrophages[外文期刊] 2002(4)
6.TSUDA T;HORIO F;KITOH J Protective effects of dietary cyanidin-3-O-β-D-glucoside on liver ischemia-reperfusion injury in rats 1999(02)
7.WANG J;MAZZA G Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gam-ma-activated RAW 264.7 macrophages 2002
8.WANG H;CAO G H;PRIOR R L Oxygen radical absorbing capacity of anthocyanins 1997
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