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HACCP体系和食品危害及风险分析 第二章 HACCP体系和食品危害及风险分析
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What is HACCP?
CAC/RCP1-1969, Rev.4-2003
HACCP is an acronym for Hazard Analysis Critical Control Points 危害分析及关键控制点 a systematic and scientific approach to identify specific hazards and measures for their control to ensure food safety. 系统科学方法控制食品安 全
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What is HACCP?
Basic requirements for HACCP system is to identify hazards: Biology 生物的 Chemical 化学的 Physical 物理的
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HACCP 体系关键的前提方案
食品安全管理体系
卫生标准操作规程
良好生产规范
• HACCP - based on Codex Alimentarius Guidelines, USFDA 21 CFR part 110,123, Singapore standard (SS 444), Canadian Food Inspection Agency’s Food safety Enhancement Program (FSEP) ETC. • HACCP Accredited – RVA scheme • SQF, American (FMI) scheme – accredited – based on HACCP and ISO 9001:2000 • Eurepgap • GMP • BRC - British Retailers’ scheme – accredited • IFS/HDE - French / German Retailers’ scheme – accredited • Other retailer based schemes • Non security standards – Organics, FairTrade, etc.
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风险
HACCP----风险管理工具 如果冒险, 必须知道风险所在 Hazard 危害: (3.3) 食品中所含有的对健康有潜在不良影响 的因素. Risk 风险: 伤害发生的概率和严重程度的组合. Risk analysis风险分析 风险评估 风险管理 风险沟通
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What is HACCP?
Food Chain Element
Integration of existing systems into one comprehensive system via:
• Common layer (either proprietary system or accredited certification programs) • Communication policies and procedures throughout the chain • Mutual recognition (if possible) of existing standards • Traceability system
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ISO22000 Brief
ISO 22000:2005是该家族标准中的第一个标准。 ISO22001 ISO9001:2000在食品和饮料工业的应用指南(将 替代目前的ISO15161)。 ISO/AW122002 质量管理体系—ISO9001:2000在农作物生 产上的应用指南。 ISO/TS 22003 22003，食品安全管理体系－对实施食品安全管理 体系认证和审核的机构的要求，将会给出对从事ISO 22000 进行认证审核的机构的认可要求。 ISO/TS 22004，食品安全管理体系－ISO 22000:2005的应 用指南，将在2005年11月发布，主要是帮助全球的中小企 业建立和实施ISO 22000体系标准。 ISO 22005，食品供应链的可追溯性－体系设计开发的通用 原则和指南。
Hale Waihona Puke 9ISO 22000 ADDRESSES THE KEY ISSUES IN THE FOOD SUPPLY CHAIN ISO22000关注的关键问题是食品供应链
• • • • • • • Better communciation across the supply chain 在食品供应链方面更好的沟通 Traceability: Identification of ones impact on the food safety within the supply chain (domino impact) 可追溯性:识别供应链中食品安全的影响（多米诺效应） Control/ reduction of food safety hazards 控制/减少食品安全危害 Legal compliance 依从法律 Management of food safety risk 管理食品安全风险 Cost reduction due to a more efficient systems 由更有效的体系减少成本 Continuous improved business performance in line with the food safety policy and objectives 依靠食品安全方针和目标持续改进商务表现
Transport #2
Value adding #2
Transport #3
Sale
Vertically Integrated Management system – combining all existing elements and ensuring communication & traceability
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Storage, Retail and Distribution
...must be deployed over the whole supply chain 展开
Cleaning Services
Packaging
Grower
Value adding #1
Transport #1
Storage
The ISO have plan to issue HACCP standard as one of ISO standard series with following tentative Schedule ISO组织计划纳入HACCP标准 Sept. 2001: ISO/DI 22000: 2004 初次草稿 Mar.2003: ISO/CD 22000: 2004 委员会草稿 June 3-Nov. 3,2004: ISO/DIS 22000: 2004 国际标准草稿 Jan. 21,2005: Publication of ISO FDIS 22000: 2005 国际标准最终稿 Sept. 2005:Publication of ISO 22000: 2005 正式国际标准
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课程目的
让学员: 具有根据ISO19011对ISO22000:2005执行食品安 全管理体系审核时必需的知识及技能.
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课程安排
第一章 第二章 第三章 第四章 第五章 第六章 第七章 第八章 食品安全的重要性和必须性 HACCP体系和食品危害及风险分析 ISO9001:2008 和过程管理模式 食品安全危害 ISO22000---食品安全管理体系要求 FSMS和HACCP的异同 QMS, FSMS和HACCP的异同 体系审核 审核员
HACCP can be applied throughout the food chain (from primary production to final consumption) and its implementation should be guided by scientific evidence of risks to human health. HACCP可应用于食品链 It is designed to prevent the occurrence of food safety problems by ensuring that control is applied at any point in food chain where hazardous situations could occur. 原意控制食品发生的安全危害
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第一章
食品安全的重要性和必须性
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FOOD SAFETY: AN EVER MORE PRESSING ISSUE... 食品安全：不断面临的问题
New buzz words: BSE, E-Coli outbreaks, Foot & Mouth... 新单词出现：疯牛病、艾氏大肠杆菌爆发 、足&口 On the Industry Radar screen: CIES top of mind survey in 2002 and 2003 => Food Safety 产业调查：2002和2003年CIES意见调查头条=> 食品安全 In the News: Media extensive coverage of food safety stories 新闻：媒体广泛关注食品安全话题 On people’s minds: Consumer nervousness 人们的观点：消费者紧张 On Governments’ mind: Increasing regulatory pressure 政府观点：增加法律法规的压力 On Lawyers’ and Judges’ minds: Litigation 律师和法官的观点：诉讼 In our operations: Increasingly complex global supply chains 我们的运作中：日益复杂的全球供应链 Lack of interactive communication across the FSC 缺乏食品供应链的相互沟通