Unit 2 Healthy eating 三维目标
（一）.Knowledge aims
Let students learn the knowledge of balanced diet and nutrition
（二）. Ability aims
Enable students to talk about their eating.
Understand the text and answer the following questions.
（三）. Emotional aims
Enable the students to learn how to talk about their eating.
Develop students’ sense of cooperative learning
教学重点
Identify different groups of foods and talk about healthy eating.
What kind of food did they provide for their customers, healthy or unhealthy? Why?教学难点
Understand the real meaning of healthy eating.
How was the competition going on? Who would win?
教学方法
Fast and careful reading.
Asking-and-answering activity to check the Ss’ understanding of the text.
教具准备
computer and a projector.
教学过程
Step1 Greetings
Step2 Lead-in
Step3 Warming up and speaking
一．Name some food s’name in English
二．Give some proverbs about eating
三．Ask ss what balanced food is.
Step4 Reading
一．F ast reading
1.True or false
True or False
T
F
T
F
F
F 2.Fill in the blanks
二．I ntensive reading
C h o o s e t h e b e s t a n s w e r
1When Wang Peng thought “Nothing could be better”, he means _______
A. His food and drinks were the best.
B. His food and drinks were the worst.
C. His food should have been improved.
D. He could do nothing with his food and drinks.
2. Why did Wang Peng go into the newly-opened restaurant?
A. Because he was angry.
B. Because he was curious.
C. Because he wanted to blame its owner.
D. Because he wanted to ask for advice.
3. What is Wang Peng’s impression on Yong Hui’s restaurant?
A. All the customers in it were very slim.
B. It was too small and too noisy.
C. The food in it was very nice and better than that in
his.
D. There was so limited food but the price was much
higher.
Step5 Discussion Step6 Homework
The passage can be divided into 3 parts. Give the main idea of
each part .
Wang Peng was
________because his restaurant is not as _____as usual. He followed his friend to a newly opened _________ which was very ________.
Feeling worried, he did some ________to win his __________back.
worried
full
restaurant popular
research
customers。