• 准备好适量新鲜排骨，排骨要切得小一点。 还要准备材料有适量的食用油，切几片葱 姜，酱油、白糖和醋。
• Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating. • 锅热后加油，油要多一些哦，因为要先炸一炸排骨 的。到油七、八成热时加姜，然后加切好的排骨。 要不时翻动排骨，免得受热不均匀。 • Step 2: the ribs are darker brown, remove ribs. Pick out. The ginger, Keep small amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs. • 到排骨呈颜色较深的金黄色时，捞出排骨。把姜挑 掉。锅里留少量的油，把蒜、盐、糖、料酒一起放 进去翻炒，翻炒几下后放入排骨继续炒。
• 3:probably fry two minutes, add vinegar, Fried chicken, add pure, then fry. • 大概炒两分钟左右吧，加醋，炒几下，加 鸡精，再炒几下。 • 4: and the pot, heat in the dish and a layer on time. • 关火出锅，在盘子里的时候上面撒一层葱 花。 • stir until being dry收汁儿
SWEET AND SOUR PORБайду номын сангаас RIBS PRACTICE
• 主料：排骨 • Major ingredient: spare ribs • 口感：酸甜 浓香 • Palate: sweet and sour aroma
• Ready to right amount fresh ribs ,chops to cut a little also prepared materials have adequate amount of cooking oil ,and cut some piece of green ginger ,soy sauce ,vinegar ,sugar and then we started to do it.