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Direction 步骤
• clean in tap-water • 用清水将排骨洗净
• cut off the pork chop • 排骨切断
• deep-fry for a few minutes • 用油炸一会儿
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4
• get out the ribs after they turn brown in oil
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“糖醋”中国各大菜系都 拥有的一种口味。它源于江苏 的无锡，现在江苏、浙江、四 川菜中广为流传，常用于熘菜。 糖醋排骨是糖醋菜中具有代表 性的一道大众喜爱的传统菜， 它选用新鲜猪子排作料，肉质 鲜嫩，成莱色泽红亮油润，口 味香脆酸甜，颇受江南一带食 者的欢迎。
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Ingredient 配料
1. fresh spare ribs 新鲜的排骨 2. a bit of white sugar 白糖 3. cooking wine 料酒 4. table salt 盐 5. soy sauce 酱油 6. vinegar 醋 7. onion 葱
Sweet and Sour Spare Ribs
糖醋排骨
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Indroduction
"Sweet and Sour,"a taste that China's major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. "Sweet and Sour Spare Ribs" is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It 's also popular in jiangnan area .
• 排骨炸至棕色将 排ribs with other spices
• 与其它调味料一 起翻炒
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6
• put salt, sugar,vinegar....and stir
• 放盐，糖，醋， 然后继续翻炒
7
• stir until being dry 收汁儿
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Thank you!