• Original
• Season with Wine
Speciห้องสมุดไป่ตู้lty
Foie Gras Saute(法式鹅肝)
It is considered as one of the three most delicious foods in the world. Compared with the its fame, the goose liver is rather beneficial for our health. With the good taste and rich nutrition, the goose liver is undoubtedly famous around the world.
French Food
History
CordenBleu奖 Henry II Curmantle(1133年3 月5日-1189年7月6日) Louis XIV，1638年9月5日 -1715年9月1日
As George iv and Russian tsar Alexander I chief cook
《Dictionary Cuisine》 Anthony Clemmer
NouvelleCuisine
Food materials
Two authoritative magazine
Divided by Factions
• 1.ClassicCuisine
• 2.BourgeoiseCuisine
• 3.NouvelleCuisine
Divided by Local Characteristics
• 1.Burgundy • 2.Alsacef
• 3.Normandy
• 4.Provence
Feature of French Cuisine
• Wide Selection • Fresh and Tender
TO BE A GENTLEMAN OR AN GRACEFUL LADY!!!
THANK YOU FOR YOUR WATCH
Fried poached sloe <香煎龙利鱼>
France is a fashionable and romantic c a p i t a l , a n d enrichment of romantic and elegant French cuisine is also popular around the wo r ld . B eca u s e o f the popularity of French cuisine, so, to understand and grasp some French food etiquette is very useful and very necessary.
1. Grace is the essence of French food culture. So, ladies first.
2. Understanding the order of reserved food. Cold dishes Soup Grosse Piece
3. Using table napkin to softly clean your mouth. 4. Keeping sitting up straight. 5. Chewing carefully and swallow slowly. 6. Using the forks and knives from the outside in.