The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
Braised Intestines in Brown Sauce
Spring roll
Fried pork joint
Barbecue pork with honey flavour
Steamed silver cod with preserved vegetable
Sautéed Shelled Shrimps
Fo tiao qiang
roast suckling pig
Snake
Dim sum
About Shandong cuisine
The Sichuan cuisine are spicy and nice
Mapo Beancurd
kung pao chicken
Fish Flavored pork
Barised carp
Fried piece meat
Hot pot
About Cantonese Cuisine
Various Chinese Dishes
川菜 Sichuan Cuisine
粤菜 Cantonese
Cuisine
鲁菜 Shandong
Cuisine
浙菜 ZheJiang Cuisine
About Sichuan Food
Sichuan Food is originated in ancient China with a history of nearly three thousand years, and it's one of the China's four major food , which enjoyed a high reputation at home and abroad.
West Lake vinegar fish
Salted duck
DongPo Pork
Crystal Cured Meat
优选中国四大菜系英文介绍
In China,there are so many delicious food,including traditional food and new style food.Here I just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!

Sea food
wheaten product
About Jiangzhe Cuisine
Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Guangzhou, a Food paradise Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
Pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.