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葡萄酒基础知识(ppt 50页)


添加二氧化硫
Addition of sulphur dioxide
固体杂 质沉淀 Deposit of solids
泵 pump
Pompe
泵 pump
发酵罐 Fermentation tank
ቤተ መጻሕፍቲ ባይዱ
红葡萄 Red grapes
去梗 Destemming Stems removed
滚筒 榨汁机Roller crusher
1. 葡萄酒的种类 Wine Varieties
按酒内糖分 Defined by sugar
▪ 干葡萄酒 Dry
<4g/L
▪ 半干葡萄酒 Off-dry
4g-12g/L
▪ 半甜葡萄酒 Medium- dry 12g-40g/L
▪ 甜葡萄酒 Sweet
>40g/L
1. 葡萄酒的种类 Wine Varieties
Sauvignon Blanc 外观通用描述 Appearance
▪ 葡萄特征 Features of grape
▪ 中等大小果粒 Medium-sized berries
▪ 高酸, 特别茂盛 High natural acidity. Particularly vigorous
4. 常见葡萄品种 Grape Varieties
葡萄酒的简史 Wine History
罗马人对整个欧洲影响深远, 用手稿记录了葡萄栽培和 酿造,了解土壤,坡度和葡萄园方位的重要性,提高酿酒 技术,发展欧洲贸易。 对欧洲葡萄区重要贡献, 包括: 法国勃艮第,波尔多,香槟, 阿尔萨斯, 隆和谷, 卢瓦 尔谷,德国莱茵高,奥地利多瑙河流域等。
It is difficult to overstate the importance of the Romans for the development of wine culture in Europe. The Romans produced manuals describing grape growing and winemaking, understood the importance of soil, slope and vienyard aspect, and developed a pan-Europe wine trade
按饮用方式 Defined by course
▪ 开胃葡萄酒 Aperitif Wine ▪ 佐餐葡萄酒 Table Wine ▪ 餐后葡萄酒 Dessert Wine
2. 葡萄酒的起源 Origins of Wine
外高加索地区 Transcaucasia 美索不达米亚 Mesopotamia 腓尼基人 (1100 B.C. 开始在欧洲各地运输葡萄树)
葡萄皮和籽的混合物 must
降温液体Cooling liquid
葡萄皮和籽的混合物 30°C Must at 30
降温液体Cooling liquid
降温过程 cooling Pump
4. 常见葡萄品种 Grape Varieties
Chardonnay
▪ 葡萄特征 Features of grape
1. 葡萄酒的种类 Wine Varieties
什么是葡萄酒 What’s Wine 葡萄酒就是100% 经过发酵的葡萄汁 Wine is 100% fermented grape juice
酿制葡萄酒神奇的方程式 The magic formula of Wine making 这个神奇的方程式就是:糖 + 酵母 = 酒精 + 二 氧化碳 + 化合物 The magic formula is: sugar + yeast = alcohol + co2 + chemical compound
葡萄酒基础知识
内容概述 Table of Contents
葡萄酒的种类 Wine Varieties 葡萄酒的起源 Origins of Wine 葡萄酒的酿造 Vinification 红白葡萄品种 Red & White Grapes 新旧世界对比 New World VS Old World 葡萄酒的品尝 Wine Taste 葡萄酒与美食 Food Pairings
“Terrior” is a French term of wine industry. It embraces several meanings including the tradition, climate,soil,humidity, sunshine and all the elements like these making a wine-making region unique to the other ones all over the world. At its core is the assumption that the land from which the grapes are grown imparts a unique quality that is specific to that region.
Sauvignon Blanc 口感 ▪ 高酸度
High acidity
▪ 中等酒精度
Moderate alcohol
▪ 中轻酒体
Light to medium body
果粒大, 黄色, 边缘棕色斑点 Large yellow berries with brown spots
产量中高 Naturally medium-high yields
4. 常见葡萄品种 Grape Varieties
Chardonnay 著名产区 Notable region
▪ 勃艮第:风格多样, 夏布力 , 莫尔索, 布衣复赛 Burgundy, wide range of styles, Chablis, Meursault, Pouilly-Fuisse
The Egyptians drinking wine became a major part of the culture of Egyptian elite. Recorded vintages, vineyards, even winemaker names on their clay pots, some of which were placed in the tombs of the nobility. The Egyptians were wine drinkers first, but soon learned to grow grapes in the fertile Nile River delta
添加二氧化硫 Addition sulphur dioxide

葡萄榨渣的抽取 Spraying of the marc cap 发酵容器 Fermentation vat
榨渣marc
凉水 cold water
葡萄皮和籽的混合物降温至25°C Must cooled to 25°C
Remontage
酿造工艺 vinification
- 种植 growing - 发酵 fermentation - 陈酿 aging - 调配 blending
▪ “Terrior”
这是一个法语词,它的含义广泛,包括葡萄种植区域的 传统,气候,土壤,湿度,光照时间,以及酿酒师的 技艺等方面。我们把它概括翻译成“风土条件”。正 是这个特定的“风土条件”使得每个葡萄种植区域都 富有自己的特色。
▪ 香槟产区 (气泡酒) Champagne (sparkling wine)
▪ 加州: 浓郁, 橡木风味 California: rich, oaky style
▪ 澳大利亚: 热带水果, 橡木风味 Australia: tropical flavors, oaky
4. 常见葡萄品种 Grape Varieties
葡萄酒的简史 Wine History
希腊人 Greeks 日常健康饮料 social beverage
殖民欧洲. 带葡萄树回家. 贡献:将新葡萄酒品种核心技术 引进法国南部,西班牙,最重要的是意大利
Colonizes Europe. Brought vines to permanent home. Contribution:spread vine, brought new grapes and new techniques to southern France, Spain, and perhaps most importantly ,to southern Italy.
Phoenicians (Start to transport vines around Europe ) 埃及坟墓中的证据 Evidence in Egyptian tombs
葡萄酒的简史 Wine History
埃及人饮用葡萄酒成了埃及文化精髓的一部分, 记录了葡萄酒年份和葡萄园, 甚至在套管上课路 了酿酒师的名字,在古埃及贵族坟墓里可以找到 这些证据。 最初只会饮用葡萄酒, 后来学会在尼 罗河三角洲种植葡萄酒
葡萄酒的简史 Wine History
埃及人和腓尼基人是闪族人的两大贸易合作伙伴 Two groups with whom the Sumerians traded were the Egyptians and the Phoenicians
腓尼基人 (1100 B.C. 开始在欧洲各地运输葡萄树)1100 B.C. 商业社会,开始在欧洲各地运输葡萄树 Phoenicians (Start to transport vines around Europe ) 1100 B.C. Mercantile society started to transport vines around Europe
Chardonnay 口感 Palate
▪ 中等酸度 Medium acidity
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