中餐-热菜(蔬菜类)蔬菜类(V egetables)1.XO酱炒海茸百合Sautéed Lily Bulbs and Seaweed in XO Sauce2.百合炒南瓜Sautéed Pumpkin with Lily Bulbs3.板栗白菜Poached Chinese Cabbage with Chestnuts4.白灼时蔬Scalded Seasonal V egetable5.炒芥兰Sautéed Chinese Broccoli6.炒生菜Sautéed Lettuce7.炒时蔬Sautéed Seasonal V egetable8.豉汁凉瓜皮Sautéed Bitter Melon Peel in Black Bean Sauce9.葱香荷兰豆Sautéed Snow Peas with Scallion10.翠豆玉米粒Sautéed Green Peas and Sweet Corn11.冬菇扒菜心Braised Shanghai Greens with Black Mushrooms12.豆豉鲮鱼油麦菜Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce13.干贝扒芦笋Braised Asparagus with Scallops14.干煸苦瓜Sautéed Bitter Melon15.海茸墨鱼花Sautéed Diced Cuttlefish and Seaweed16.蚝皇扒双蔬Braised Seasonal V egetables in Oyster Sauce17.蚝油扒时蔬Braised V egetable in Oyster Sauce18.蚝油生菜Sautéed Lettuce in Oyster Sauce19.红烧毛芋头Braised Taro in Brown Sauce20.红枣蒸南瓜Steamed Pumpkin with Chinese Dates21.猴头蘑扒菜心Braised Shanghai Greens with Mushrooms22.虎皮尖椒Pan-Seared Green Chili Pepper23.琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts24.黄耳浸白玉条Simmered White Gourd Slices with Y ellow Fungus25.黄金玉米Sautéed Sweet Corn with Salted Egg Y olk26.火腿炒蚕豆Sautéed Broad Beans with Ham27.鸡汤竹笙浸时蔬Bamboo Fungus and Steamed V egetable in Chicken Soup28.姜汁炒时蔬Sautéed Seasonal V egetable in Ginger Sauce29.椒盐茄子丁Deep-Fried Diced Eggplant with Spicy Salt30.煎酿鲜茄子Fried Eggplant Stuffed with Pork and Shrimp31.辣椒炝时蔬Sautéed V egetable with Chili Pepper32.栗子扒白菜Braised Chinese Cabbage with Chestnuts33.萝卜干炒腊肉Sautéed Preserved Pork with Dried Turnip34.米汤豆苗Sautéed Pea Sprouts in Rice Soup35.木耳炒山药Sautéed Chinese Y am with Black Fungus36.木瓜炖百合Stewed Papaya with Lily Bulbs37.浓汤金华四宝蔬Braised Four Kinds of V egetables in Broth38.浓汤娃娃菜Stewed Baby Cabbage in Broth39.芹香木耳Sautéed Black Fungus with Celery40.清炒/蒜茸各式时蔬Sautéed Seasonal V egetable with/without Garlic41.清炒/蒜茸西兰花Sautéed Broccoli with/without Garlic42.清炒豆尖Sautéed Bean Sprouts43.清煎西红柿Pan-Fried Tomato44.肉末雪菜Sautéed Potherb Mustard with Minced Pork45.上汤扒娃娃菜Braised Baby Cabbage in Broth46.上汤鸡毛菜Braised Green V egetable in Broth47.上汤芥兰Braised Chinese Broccoli in Broth48.上汤浸时蔬Braised Seasonal V egetable in Broth49.双耳炒四季Sautéed Fungus and Assorted V egetables50.松仁玉米Sautéed Sweet Corn with Pine Nuts51.蒜茸炒时蔬Sautéed V egetable with Chopped Garlic52.田园素小炒V egetarian’s Delight53.铁扒什锦Grilled Assorted V egetables54.西红柿炒蛋Scrambled Egg with Tomato55.西芹百合Sautéed Lily Bulbs and Celery56.乡村大丰收Raw V egetables Combination57.雪菜炒豆瓣Sautéed Beans with Potherb Mustard58.野山红炒木耳Sautéed Black Fungus with Red Pepper59.银杏炒百合Sautéed Lily Bulbs with Gingko60.油盐水浸时蔬Braised Seasonal V egetable61.鱼香茄子Y u-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)62.鱼香茄子煲Y u-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)63.鱼香丝瓜煲Y u-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)64.玉笋炒酸菜Sautéed Pickled Cabbage with Bamboo Shoots65.素什锦Mixed V egetables66.鱼香芥兰Y u-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)67.雪豆马蹄Snow Peas with Water Chestnuts68.四季豆Sautéed French Beans69.清炒菠菜Sautéed Spinach70.干贝刈菜Sautéed Seasonal V egetable with Scallops71.清炒荷兰豆Sautéed Snow Peas72.蟹肉丝瓜Sautéed Crab Meat with Sponge Gourd73.豆腐乳炒通菜Sautéed Water Spinach in Preserved Tofu Sauce74.烫青菜Scalded Green V egetable75.小鱼苋菜Boiled Amaranth with Silver Fish76.北菇扒菜心Braised Shanghai Greens and Mushrooms77.扁鱼白菜Braised Dried Silver Carp with Chinese Cabbage78.桂竹笋肉丝Sautéed Bamboo Shoots with Shredded Pork79.青叶豆腐Steamed Tofu with Green V egetable80.客家小炒Sautéed Pork and Squid with Dried Turnip and Garlic，Hakka Style 中餐-热菜(海鲜类)1.白灵菇扒鲍片Braised Sliced Abalone with Mushrooms2.鲍鱼海珍煲Braised Abalone and Seafood en Casserole3.百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps4.鲍鱼烧牛头Braised Abalone with Ox Head5.鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken6.碧绿香肘扣鲍片Braised Sliced Abalone with Pork and V egetables7.碧绿原汁鲍鱼Braised Abalone with V egetables8.锅粑鲍鱼Abalone Sauce on Deep-Fried Rice Cake9.蚝皇扣干鲍Braised Dried Abalone in Oyster Sauce10.蚝皇鲜鲍片Braised Sliced Abalone in Oyster Sauce11.红烧鲍翅燕Braised Abalone，Shark’s Fin and Bird’s Nest12.红烧鲍鱼Braised Abalone13.红烧南非鲍Braised South African Abalone14.金元鲍红烧肉Braised Pork with Abalone15.龙井金元鲍Braised Abalone with Longjing Tea16.美国红腰豆扣鲍片Braised Sliced Abalone with American Kidney Beans17.银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts18.鲍汁北菇鹅掌Braised Goose Feet and Black Mushrooms in Abalone Sauce19.鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce20.鲍汁豆腐Braised Tofu in Abalone Sauce21.鲍汁鹅肝Braised Goose Liver in Abalone Sauce22.鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Feet in Abalone Sauce23.鲍汁花菇烧鹅掌Braised Goose Feet and Mushrooms in Abalone Sauce24.鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce25.鲍汁鸡腿菇Braised Mushrooms in Abalone Sauce26.鲍汁煎鹅肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce27.鲍汁扣白灵菇Braised Mushrooms in Abalone Sauce28.鲍汁扣鹅掌Braised Goose Feet in Abalone Sauce29.鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce30.鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce31.鲍汁扣三宝Braised Sea Cucumber，Fish Maw and Mushrooms in Abalone Sauce32.鲍汁牛肝菌Braised Boletus in Abalone Sauce33.白玉蒸扇贝Steamed Scallops with Tofu34.北极贝刺身Scallops Sashimi35.碧绿干烧澳带Dry-Braised Scallops with V egetables36.碧绿鲜带子Braised Scallops with V egetables37.宫保鲜带子Kung Pao Scallops38.鸽蛋烧裙边Braised Turtle Rim with Pigeon Egg39.果汁银元带子Fried Scallops in Fresh Fruit Juice40.姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallion41.酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce42.金银玉带Sautéed Scallops and Mushrooms43.千层酥烤鲜贝Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)44.扇贝(蒜茸蒸，XO炒，豉汁蒸)Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)45.碳烧元贝BBQ Scallops46.铁板酱爆带子Sizzling Scallops with Chili and V egetables47.夏果澳带Sautéed Scallops with Macadamia48.鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit49.珍宝炒带子Sautéed Scallops with Cashew Nuts50.干煎带鱼Deep-Fried Ribbonfish51.多宝鱼(清蒸，豉汁蒸过桥)Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)52.芝麻炸多春鱼Deep-Fried Shisamo with Sesame53.脆炸桂鱼Fried Crispy Mandarin Fish54.干烧桂鱼Dry-Braised Mandarin Fish55.桂鱼(清蒸，油浸，松子炸)Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)56.清蒸桂鱼Steamed Mandarin Fish57.松鼠桂鱼Sweet and Sour Mandarin Fish58.豆腐烧鱼Fried Fish with Tofu59.百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp60.葱爆海参条Sautéed Sea Cucumber with Scallion中餐-冷菜1.白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2.白灵菇扣鸭掌Mushrooms with Duck Feet3.拌豆腐丝Shredded Tofu with Sauce4.白切鸡Boiled Chickenwith Sauce5.拌双耳Tossed Black and White Fungus6.冰梅凉瓜Bitter Melon in Plum Sauce7.冰镇芥兰Chinese Broccoli with Wasabi8.朝鲜辣白菜Korean Cabbage in Chili Sauce9.朝鲜泡菜Kimchi10.陈皮兔肉Rabbit Meat with Tangerine Flavor11.川北凉粉Clear Noodles in Chili Sauce12.刺身凉瓜Bitter Melon with Wasabi13.豆豉多春鱼Shisamo in Black Bean Sauce14.夫妻肺片Pork Lungs in Chili Sauce15.干拌牛舌Ox Tongue in Chili Sauce16.干拌顺风Pig Ear in Chili Sauce17.怪味牛腱Spiced Beef Shank18.红心鸭卷Sliced Duck Rolls with Egg Y olk19.姜汁皮蛋Preserved Eggs in Ginger Sauce20.酱香猪蹄Pig Feet Seasoned with Soy Sauce21.酱肘花Sliced Pork in Soy Sauce22.金豆芥兰Chinese Broccoli with Soy Beans23.韭黄螺片Sliced Sea Whelks with Hotbed Chives24.老北京豆酱Traditional Beijing Bean Paste25.老醋泡花生Peanuts Pickled in Aged Vinegar26.凉拌金针菇Golden Mushrooms and Mixed V egetables27.凉拌西芹云耳Celery with White Fungus28.卤水大肠Marinated Pork Intestines29.卤水豆腐Marinated Tofu30.卤水鹅头Marinated Goose Heads31.卤水鹅翼Marinated Goose Wings32.卤水鹅掌Marinated Goose Feet33.卤水鹅胗Marinated Goose Gizzard34.卤水鸡蛋Marinated Eggs35.卤水金钱肚Marinated Pork Tripe36.卤水牛腱Marinated Beef Shank37.卤水牛舌Marinated Ox Tongue38.卤水拼盘Marinated Meat Combination39.卤水鸭肉Marinated Duck Meat40.萝卜干毛豆Dried Radish with Green Soybean41.麻辣肚丝Shredded Pig Tripe in Chili Sauce42.美味牛筋Beef Tendon43.蜜汁叉烧Honey-Stewed BBQ Pork44.明炉烧鸭Roast Duck45.泡菜什锦Assorted Pickles46.泡椒凤爪Chicken Feet with Pickled Peppers47.皮蛋豆腐Tofu with Preserved Eggs48.乳猪拼盘Roast Suckling Pig49.珊瑚笋尖Sweet and Sour Bamboo Shoots50.爽口西芹Crispy Celery51.四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52.松仁香菇Black Mushrooms with Pine Nuts53.蒜茸海带丝Sliced Kelp in Garlic Sauce54.跳水木耳Black Fungus with Pickled Capsicum55.拌海螺Whelks and Cucumber56.五彩酱鹅肝Goose Liver with White Gourd57.五香牛肉Spicy Roast Beef58.五香熏干Spicy Smoked Dried Tofu59.五香熏鱼Spicy Smoked Fish60.五香云豆Spicy Kidney Beans61.腌三文鱼Marinated Salmon62.盐焗鸡Baked Chicken in Salt63.盐水虾肉Poached Salted Shrimps Without Shell64.糟香鹅掌Braised Goose Feet in Rice Wine Sauce65.酿黄瓜条Pickled Cucumber Strips66.米醋海蜇Jellyfish in Vinegar67.卤猪舌Marinated Pig Tongue68.三色中卷Squid Rolls Stuffed with Bean， Ham and Egg Yolk69.蛋衣河鳗Egg Rolls Stuffed with Eel70.盐水鹅肉Goose Slices in Salted Spicy Sauce71.冰心苦瓜Bitter Melon Salad72.五味九孔Fresh Abalone in Spicy Sauce73.明虾荔枝沙拉Shrimps and Litchi Salad74.五味牛腱Spicy Beef Shank75.拌八爪鱼Spicy Cuttlefish76.鸡脚冻Chicken Feet Galantine77.香葱酥鱼Crispy Crucian Carp in Scallion Oil78.蒜汁鹅胗Goose Gizzard in Garlic Sauce79.黄花素鸡Vegetarian Chicken with Day Lily80.姜汁鲜鱿Fresh Squid in Ginger Sauce101.拌苦菜Mixed Bitter Vegetables102.蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103.老醋黑木耳Black Fungus in Vinegar104.清香苦菊Chrysanthemum with Sauce105.琥珀核桃Honeyed Walnuts106.杭州凤鹅Pickled Goose， Hangzhou Style107.香吃茶树菇Spicy Tea Tree Mushrooms108.琥珀花生Honeyed Peanuts109.葱油鹅肝Goose Liver with Scallion and Chili Oil 110.拌爽口海苔Sea Moss with Sauce111.巧拌海茸Mixed Seaweed112.蛋黄凉瓜Bitter Melon with Egg Yolk113.龙眼风味肠Sausage Stuffed with Salty Egg114.水晶萝卜Sliced Turnip with Sauce115.腊八蒜茼蒿Crown Daisy with Sweet Garlic116.香辣手撕茄子Eggplant with Chili Oil117.酥鲫鱼Crispy Crucian Carp118.水晶鸭舌Duck Tongue Aspic119.卤水鸭舌Marinated Duck Tongue120.香椿鸭胗Duck Gizzard with Chinese Toon101.拌苦菜Mixed Bitter Vegetables102.蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103.老醋黑木耳Black Fungus in Vinegar104.清香苦菊Chrysanthemum with Sauce105.琥珀核桃Honeyed Walnuts106.杭州凤鹅Pickled Goose， Hangzhou Style107.香吃茶树菇Spicy Tea Tree Mushrooms108.琥珀花生Honeyed Peanuts109.葱油鹅肝Goose Liver with Scallion and Chili Oil 110.拌爽口海苔Sea Moss with Sauce111.巧拌海茸Mixed Seaweed112.蛋黄凉瓜Bitter Melon with Egg Yolk113.龙眼风味肠Sausage Stuffed with Salty Egg114.水晶萝卜Sliced Turnip with Sauce115.腊八蒜茼蒿Crown Daisy with Sweet Garlic116.香辣手撕茄子Eggplant with Chili Oil117.酥鲫鱼Crispy Crucian Carp118.水晶鸭舌Duck Tongue Aspic119.卤水鸭舌Marinated Duck Tongue120.香椿鸭胗Duck Gizzard with Chinese Toon121.卤水鸭膀Marinated Duck Wings122.香糟鸭卷Duck Rolls Marinated in Rice Wine123.盐水鸭肝Duck Liver in Salted Spicy Sauce124.水晶鹅肝Goose Liver Aspic125.豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126.酥海带Crispy Seaweed127.脆虾白菜心Chinese Cabbage with Fried Shrimps 128.香椿豆腐Tofu with Chinese Toon129.拌香椿苗Chinese Toon with Sauce130.糖醋白菜墩Sweet and Sour Chinese Cabbage131.姜汁蛰皮Jellyfish in Ginger Sauce132.韭菜鲜桃仁Fresh Walnuts with Leek133.花生太湖银鱼Taihu Silver Fish with Peanuts 134.生腌百合南瓜Marinated Lily Bulbs and Pumpkin 135.酱鸭翅Duck Wings Seasoned with Soy Sauce 136.萝卜苗Turnip Sprouts137.八宝菠菜Spinach with Eight Delicacies138.竹笋青豆Bamboo Shoots and Green Beans139.凉拌苦瓜Bitter Melon in Sauce140.芥末木耳Black Fungus with Mustard Sauce 141.炸花生米Fried Peanuts142.小鱼花生Fried Silver Fish with Peanuts 143.德州扒鸡Braised Chicken， Dezhou Style 144.清蒸火腿鸡片Steamed Sliced Chicken with Ham 145.熏马哈鱼Smoked Salmon146.家常皮冻Pork Skin Aspic147.大拉皮Tossed Mung Clear Noodles in Sauce 148.蒜泥白肉Pork with Garlic Sauce149.鱼露白肉Boiled Pork in Anchovy Sauce150.酱猪肘Pork Hock Seasoned with Soy Sauce 151.酱牛肉Beef Seasoned with Soy Sauce152.红油牛筋Beef Tendon in Chili Sauce153.卤牛腩Marinated Beef Brisket in Spiced Sauce 154.泡椒鸭丝Shredded Duck with Pickled Peppers 155.拌茄泥Mashed Eggplant with Garlic156.糖拌西红柿Tomato Slices with Sugar157.糖蒜Sweet Garlic158.腌雪里蕻Pickled Potherb Mustard159.凉拌黄瓜Cucumber in Sauce。