干酪加工工艺专业：食品检查专业班级：高职06食检（民）班姓名：托合提·阿纳耶提指引教师：李学英时间：-3-18新疆轻工职业技术学院目录摘要 ························································错误!未定义书签。

核心词 ·····················································错误!未定义书签。

前言 ·····················································错误!未定义书签。

1 干酪概述··············································错误!未定义书签。

1.1 干酪分类············································错误!未定义书签。

1.2 干酪历史············································错误!未定义书签。

1.3 干酪营养············································错误!未定义书签。

2 干酪加工工艺········································错误!未定义书签。

2.1 工艺流程············································错误!未定义书签。

2.2 干酪制作办法与操作要点·······················错误!未定义书签。

3 干酪质量控制········································错误!未定义书签。

3.1 干酪鉴赏············································错误!未定义书签。

3.2 干酪食用办法 ·······································错误!未定义书签。

3.3 干酪发展 ·············································错误!未定义书签。

小结·······················································错误!未定义书签。

致谢·······················································错误!未定义书签。