β-胡萝卜素的研究进展
作者：常峰， 王忠彦， 胡承， 罗璠， Chang Feng， Wang Zhongyan， HU Cheng， LUO Fan
作者单位：四川大学生命科学学院,成都,610064
刊名：
四川食品与发酵
英文刊名：SICHUAN FOOD AND FERMENTATION
年，卷(期)：2004,40(3)
被引用次数：1次
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1.张彧.聂艳玲.张晓娟.王营.葛丽丽.潘肇仪响应面分析法优化牛蒡胡萝卜素的提取工艺[期刊论文]-大连工业大学学报 2009(6)
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