Cooking methods

of an open fire or in an oven （在火上或烤箱中）烤肉 To roast a chicken Grill: the fastest method of cooking expansive meat cuts done on hot grid iron with heat coming from top or below. 铁扒的 Bake: to cook using dry heat in an oven 烘， 烤 To bake a bread
to crush something, especially a food that has been cooked, until it is soft and smooth.

Mash the bananas.
mashed
mashed potatoes
words and expressions
以烹制方法开头的翻译方法


介绍菜肴的烹法和主料： 烹法+主料 Stewed Whole Abalone (Large one) Stewed Supreme Abalone(large one/small one) Deep-fried Pigeon（one） Fried Seasonal Vegetable Roasted Sucking Pig Roasted Duck Roasted Pork Meat
Steam: cooking is done by vapours.
蒸
Braise: to cook meat slowly in fat and a little liquid in a covered



dish 燉肉 Boil: food items are cooked in boiling water. 煮 Poach: to cook (esp. eggs or fish) in gently boiling water or other liquid, sometimes in a special pan 用沸水或其他液体煮（蛋或鱼） Poached egg 水煮蛋 Stew: to cook sth slowly and gently in liquid in a closed vessel 燉，焖
Roast: to cook (esp. meat )by dry heat, either in front
Cooking methods





Fry: this method of cooking uses fat as a cooking media. There are three types of frying: Sautee: done on slow fire and used for tender items; 嫩炒 Shallow fried: very little fat used but cooking is done fully. Deep fried: done in hot oil or fat, the food is submerged in the oil and cooked. 炸的



菜胆炖海虎翅 Double-boiled Shark’s fin soup with Vegetable 什菌浸鲜鲍 Fried Fresh Abalone with Mixed Mushroom
香葱孜然牛仔骨 Pan-fried Short Rib with Dill(莳萝）

口感开头的翻译方法1

fillet v. to remove the bones from a piece of meat or fish.


filleted fish n. a piece of meat or fish without bones fillet of a fillet of sole
words and expressions

原只南非鲍 秘制吉品鲍/只 脆皮烧乳鸽 清炒时蔬 金红化皮猪 炭烧爽肉
二、以烹制方法开头的翻译方法

.介绍菜肴的烹法和主料、辅料



烹法+主料+with+辅料 乳香焗羊排 Baked Lamb Chop with Preserved Bean Curd Flavour 陈皮八宝鸭 Braised Duck with Salty Egg Yolk and Nuts 土茯苓炖长寿龟 Double-boiled Turtle Soup with Chinese Herb 火瞳津白鸡炖翅 Double-boiled Shark’s Fin Soup and Beijing Cabbage Chicken with Ham
fish marinated in olive oil, garlic and vinegar
以主料开头的翻译方法

1.介绍菜肴的主料和辅料： 主料+with+辅料 香辣粉丝黄牛肉煲 Vermicelli and Beef with Hot Sauce in Casserole 香麻手撕鸡 Chicken with Sesame, Foshan Style(half) 炸酱捞面 Noodles with Bean Sauce

preserve to store food for a long time after treating it so that it will not decay.



black olives preserved in brine(盐水，卤 水） 南乳汁叉烧 Pork Fillet with Preserved Bean Curd Sauce


Steamed Pomfret with Oliver
西芹百合炒龙虾球 Fried lobster with Lily Bulb and Celery 竹笙上素 Fried Bamboo Fungus with assorted vegetables
translate

玉带蟹子炒鲜奶
slice
words and expressions
square pieces.
diced carrots
words and expressions




chop: to cut vegetables, meat, or wood into pieces. slice: to cut bread, vegetables, or meat into thin pieces dice: to cut vegetables into small pieces peel: to cut the outside part off an onion, apple etc
Fried milk and Scallop with Crab Roe 石窝栗子焖海参


Stewed Sea Slug with Chestnut in Pot
山泉水浸中华鳖 Boiled Turtle in Water 鲍鱼酿豆腐 Stewed Bean Curd Stuffed with Abalone
Shred n. & v.

1. to cut or tear sth.
into small thin pieces.
Coleslaw(凉拌卷心菜丝) is made with shredded cabbage.



v. slice up to cut meat, bread, vegetables etc into thin flat pieces :chop Thinly slice the cucumbers. Slice up the onions and add them to the meat. sliced ham n. a thin flat piece of food cut from a larger piece slice of a slice of bread pizza slices thin/thick slice a thin slice of ham Cut the tomatoes into slices. 干炒牛河 Fried Rice Noodles with Slice beef sliced bread: bread that is sold already cut into slices
words and expressions



marinade n. a mixture of oil and spices in which meat or fish is put for a time before cooking marinate v. to put meat or fish in a marinade, or to be left in a marinade for some time marinate (something) in something
words and expressions

mince mince something ↔ up to cut food, especially meat, into very small pieces, usually using a machine

minced lamb Mince the meat up with some onion and garlic. We haven't got a shred of evidence. mash