生产许可证质量手册完整版1我公司依据《工业和商用电热食品加工设备生产许可证换( 发) 证实施细则》要求, 结合本厂实际, 建立了质量管理体系并编制了《质量手册》, 规定了组织结构、职责、质量体系要素控制要求。

本《质量手册》对内是本公司开展质量管理工作的法规性、纲领性文件, 用以统一、协调质量管理活动, 对外是本厂质量保证能力的证实性文件。

本厂全体员工要认真学习、严格执行, 主动寻找改进机会, 持续改进质量管理体系的有效性, 确保用户的要求与法律法规要求得到满足和统一, 使公司的质量管理水平和配装开水器质量提高到一个新的水平。

本《质量手册》经公司领导审核符合要求, 现批准发布, 自1月1日起正式实施。

总经理: 日期:章节号 ·····························内容0.1 ··································发布令0.2 ··································目录0.3 ··································手册管理办法0.4 ··································序言0.5 ··································任命书1.0 ··································企业简介2.0 ··································质量方针、质量目标3.0 ··································组织机与职责3.1 ····································生产资源提供3.2 ··································过程质量管理3.3 ··································产品质量检验3.4 ··································文件和资料控制3.5 ··································质量记录的控制3.6 ··································供应商的控制3.7 ··································不合格品的控制3.8 ··································内部质量审核3.9 ··································搬运、贮存、包装、防护和交付4.0 ··································程序文件一览表5.0 ··································质量手册更改一览表1、《质量管理手册》本厂质量负责人组织编写, 经理审核予以批准。