各种美食中英文名称对照中餐一．素食类( Vegetables )——凉菜类1. 拌豆腐丝：Shredded Tofu with Sauce2. 拌双耳：Tossed Black and White Fungus3. 冰梅凉瓜：Bitter Melon in Plum Sauce4. 冰镇芥兰：Chinese Broccoli with Wasabi5. 朝鲜辣白Korean Cabbage in Chili Sauce菜：6. 川北凉粉：Clear Noodles in Chili Sauce7. 刺身凉瓜：Bitter Melon with Wasabi8. 香吃茶树Spicy Tea Tree Mushrooms菇：9. 拌爽口海Sea Moss with Sauce苔：10. 巧拌海茸：Mixed Seaweed11. 蛋黄凉瓜：Bitter Melon with Egg Yolk12. 水晶萝卜：Sliced Turnip with Sauce13. 腊八蒜茼蒿： Crown Daisy with Sweet Garlic14. 香辣手撕茄： Eggplant with Chili Oil子15. 香椿豆腐：Tofu with Chinese Toon16. 拌香椿苗：Chinese Toon with Sauce17. 白菜墩：Sweet and Sour Chinese Cabbage18.韭菜鲜桃仁：Fresh Walnuts with Leek19. 老醋泡花生：Peanuts in vinegar20. 凉拌金针菇：Mixed golden mushroom and vegetable21. 皮蛋豆腐：Bean curd with preserved egg22. 凉拌海带：Tossed kelp in sauce23. 凉拌海蜇：Tossed jelly fish in sauce24. 桂花糖藕：Sliced lotus root with sweet sauce25. 姜汁皮蛋：Peserved egg in ginger sauce——热菜类（炒、炸、炖、煎）1. 烧茄子 : Braised eggplant with soy sauce;2.西红柿炒鸡蛋: Scrambled egg with to tomato3. 鸡肉炖土豆 : Stewed chicken with potato4. 炒土豆丝 : Stir fried Potato strips5. 鱼香肉丝 :Stir-fired shredded pork with chili sauce6. 炸蘑菇 :Deep-fried mushroom7. 扒油菜 : Stewed sliced rape8. 烧芸豆 : Braised YunDou9. 溜豆腐 : Crisp fried ToFu10 醋溜白菜片 : Fried cabbage with sour sauce11. 白菜粉丝 :Chinese vermicelli with cabbage 12. 炒青菜 : Saute vegetable13. 炒青豆 : Fried green peas14. 炒青辣椒 : Fried green pepper 二．荤菜类（ Meat ）——鱼、虾、蟹类1.鱼香肉丝：Stir-fired shredded pork with chili sauce2.白爆鱼丁：Fish cubes in white sauce3. 水煮鱼 :Hot fish4.红烧鱼：Fish in brown sauce5.红烧鱼头：Stewed fish head with brown sauce6.剁椒鱼头Steamed fish head with chilli pepper7. 豆豉多春鱼：Shisamo in Black Bean Sauce8. 酥鲫鱼：Crispy Crucian Carp9.炒大虾：Fried prawns10. 香辣蟹Saut ced crab in chilli sauce11. 大闸蟹：Steamed crab——鸡、鸭、鹅类1.宫宝鸡丁：Kung Pao Chicken2.八宝鸡：Chicken stuffed with "eight-treasures"3.八宝扒鸭：Braised duck with "eight-treasures"4.八宝全鸡：Roast chicken with "eighit-treasures"5•白斩鸡：Chopped cold(boiled) chicke n6.红烧鸡丝翅：Braised shark ' s fin with shredded chicken7.鱼香鸡片：Saut eed sliced chicken with chilli and garlic sauce8 •北京烤鸭：Beiji ng roast duck9.白灵菇扣鸭掌: Mushrooms with Duck Feet10.葱油鹅肝：Goose Liver with Scallio n and Chili Oil11.水晶鸭舌：Duck Ton gue Aspic12.香椿鸭胗: Duck Gizzard with Chin ese Toon13.水晶鸭舌：Duck Ton gue Aspic14.卤水鸭舌：Marin ated Duck Ton gue15.卤水鸭膀：Mari nated Duck Wings16.香糟鸭卷：Duck Rolls Mari nated in Rice Wine17.盐水鸭肝：Duck Liver in Salted Spicy Sauce18. 口水鸡：Steamed chicke n with chili sauce19.水晶鹅肝：Goose Liver Aspic其他肉类1.酱香猪蹄：Pork trotters in soy sauce2.鲍鱼红烧肉：Braised pork with small abal one3.地瓜烧肉：Stewed diced pork and sweet potato4.东坡方肉：Braised don gpo pork5.冬菜扣肉：Braised sliced pork with preserved vegetables incasserole6.清蒸甲鱼：Steamed turtle7.回锅肉片：Saut eed sliced pork with pepper and chilli8.椒盐肉排：Spare ribs with spicy salt9.腊肉炒香干：Saut eed preserved pork with fermented soy bean10.梅干菜扣肉：Steamed sliced pork with preserved vegetables11.雪菜炒肉丝：Saut eed shredded pork with preserved vegetables12.湖南牛肉；Hunan beef13.干烧牛肉：Shredded beef, Sichua n style14.葱爆羊肉：Saut eed mutt on slice with scalli on15.红焖羊排: Braised lamb chops with carrot16.烤羊腿Roast lamb leg17.陈皮兔肉：Rabbit Meat with Tan geri ne Flavor18.干拌牛舌：Ox Ton gue in Chili Sauce19 •龙眼风味肠:Sausage Stuffed with Salty Egg20.豉油乳鸽皇：Braised Pige on with Black Bea n Sauce21.红烧牛柳：Braised bee三.汤品类（Soup ）1. 高汤：thin soup; light soup; clear soup; con somme2. 清汤：thin soup; light soup; clear soup; con somme3. 浓汤： thick soup; pottage/potage4.老汤: soup stock5.肉汤：broth6骨头汤：bone broth7.肉片汤：soup with meat slices8•黄瓜肉片汤：soup with meat and cucumber slices9.肉片鱼羹：sliced meat with fish paste in broth10.丸子汤：soup with meat balls; pork balls soup11.氽丸子：soup with meat balls; pork balls soup12.肉圆粉丝汤: pork balls soup with bea n no odles13•白肺汤：pork lung soup14.牛肉汤：beef soup15.羊肉汤：mutt on soup16.鸡汤：chicke n soup; soup with chicke n17.鸡块汤：soup with chicke n slices; soup with sliced chicke n; sliced chicke n soup18.鸡丝汤：soup with shredded chicke n; shredded chicke n soup19.草菇鸡片汤 :sliced chicke n with mushrooms in soup20.鱼丸汤：Fish ball soup21.贡丸汤：Meat ball soup22.蛋花汤: Egg & vegetable soup23.蛤蜊汤: Clams soup24.牡蛎汤：Oyster soup25.紫菜汤：Seaweed soup26.酸辣汤：Sweet & sour soup27.馄饨汤：Wonton soup28.猪肠汤：Pork in test ine soup29.肉羹汤：Pork thick soup30.鱿鱼汤: Squid soup31.化枝羹: Squid thick soup32.八宝冬瓜汤："Eight-treasures" win ter melon( white gourd)soup33.白菜汤：Chin ese cabbage soup34.银耳莲子汤: Tremella lotus soup35.大酱汤: Miso soup36.红枣排骨炖汤：Pork Jujube ribs stew四.点心饮品类(Dessert.& Beverages)甜点、点心类1.栗子蛋糕：chest nut cake Beverages2.忌廉蛋糕：cream cake3.红草莓蛋糕：red strawberry cake4.蝴蝶酥：Butterfly Cracker5.蛋黄莲茸酥：Puff with Lotus Seeds Paste and Egg Yolk6.蛋挞：Egg Tart7.苹果派：Apple Pie8.手指饼：Lady Finger9.巧克力曲奇：Chocolate Cookies10. 糖葫芦：tomatoes on stick11. 芝麻球：glutinous rice sesame balls12. 双胞胎：horse hooves13. 豆花tofu pudding14.臭豆腐：stinky tofu15. 麻辣豆腐：spicy hot bean curd16. 春卷：spring rolls17. 碗糕：salty rice pudding18. 红豆糕：red bean cake19. 猪血糕：pig ‘s blood cake20. 萝卜糕：fried white radish patty21. 肉圆：Taiwanese meatballs22. 油豆腐：oily bean curd23. 虾球：shrimp balls24. 鸡卷：chicken rolls25. 筒仔米糕：rice tube pu26. 绿豆糕：bean paste cake27 ．糯米糕：glutinous rice cake28. 芋头糕：taro cake29. 水晶饺：pyramid dumplings30. 豆干：dried tofu31. 打糕条：rice cake32. 烧饼：Clay oven rolls33. 油条：Fried bread stick34. 韭菜盒：Fried leek dumplings35. 水饺：Boiled dumplings36. 蒸饺 : Steamed dumplings37.馒头 : Steamed buns38.割包 : Steamed sandwich39.饭团 : Rice and vegetable roll40. 蛋饼 : Egg cakes41.皮蛋 : Preserved eggs42. 咸鸭蛋 : Salted duck egg43.豆浆 : Soybean milk44. 爱玉 : Vegetarian gelatin45. 长寿桃 : Longevity Peaches46. 芝麻球 : Glutinous rice sesameballs47. 麻花 : Hemp flowers48. 茶叶蛋：flavoured eggs—饮料、酒水类1. 可乐 Pop (Coke)2.苹果汁Apple juice3.柠檬茶Iced tea4.奶昔Milkshake5.蜜糖水Honey6.什锦果汁Fruit juice7.什果宾治Fruit Punch8 卡普契诺咖啡Cappuccino (Italiancoffee)9.葡萄柚汁Grapefruit juice10.越橘汁Cranberry juice11.胡萝卜汁Carrot juice12. 柠檬水Lemonade13.香槟Champagne14.兰姆酒Rum15. 威士忌Whisky16.白兰地Brandy17.鸡尾酒Cocktail18. -碳酸琴酒Gin and tonic19.马丁尼酒Martini20.曼哈顿鸡尾酒Manhattan Cocktail 21.龙舌兰酒Tequila22.味美思酒Vermouth23.蔗汁sugar cane juice。