The Condiment of cantonese cuisine has Spring onion, ginger, peppers sugar, salt, soy sauce, rice wine, vinegar, scallion oil and sesame oil
粤菜的调味品有葱、 姜、辣椒糖、盐、酱 油、料酒、醋、葱油、 香油
Sauce
English
Oyster sBiblioteka uceChinese蚝油
Sweet and sour sauce
Black bean paste
糖醋酱
蒜蓉豆豉酱
Shrimp paste
Soy sauce XO sauce
虾酱
酱油 XO酱
Typical dishes
Boiled white chicken
Origin and development
Cantonese originated in Han dynasty
---粤菜起源于汉朝
Cooking skill matured in Song dynasty andTang dynasty as Canton has been a trading port.
Boiled Prawns
Shrimp is the main ingredients in Cantonese cuisine, Guangzhou people 白灼虾 main cooking process like to use the 虾是粤菜的主要成分，主要烹饪 is boiled. 方式是煮。 boiling water to be boiled shrimp, in order to keep its fresh, sweet, tender 广州人喜欢用沸水煮虾,以此保持其新 鲜、甜美,温柔的味道,然后蘸酱和去壳。 taste, then dipping
----色香味形俱全
Brief Introduction
Cantonese cuisine is one of the eight great traditions of Chinese cuisine .With it's own climate and customs, Cantonese has formed a complete system of cooking skills and unique cooking characteristics, 粤菜是中国八大菜系之一。根据自身的气候 和习俗,广东形成一个完整的系统的烹调技艺 Guangzhou is the 和独特的烹饪特点,广州是美味食物的天堂。 paradise of dainty food.
---由于广州是当时的一个贸易港口，粤菜的烹调技艺在宋朝和唐朝成熟。
Due to the Ming and Qing thriving economies, the Cantonese had a great promotion.
Cantonese cuisine's three main branches Guangzhou Cuisine
Roasted crispy suckling pig
Crispy suckling pig is the most famous speciality of Cantonese food . It's crispy skin with bright red color. The meat is fresh, tender and delicious. When you 脆皮乳猪 have this dish, if you dip 脆皮乳猪是最著名的广东特色菜。它是 脆皮,鲜红的颜色。肉是鲜嫩。当你吃这 some sweet soy bean 道菜的时候,如果你蘸一些甜酱油豆瓣酱, paste, it will taste better. 味道会更好些。
Interestingly, the Cantonese will eat anything that swims, except the submarine. Everything that flies, expect the plane, and everything that has legs, 有趣的是,广东人会吃任何水里 游的除了潜艇之外,一切飞的出 except the table. 了飞机,和一切有腿除了桌子。
sweet eastern cuisine,and the spicy western cuisine.
----南淡北咸，东甜西辣
This reflects in Chinese eight regional cuisines : S ha ndong,S ichua n,C a ntone se ,Jia ngsu, A nhui,F ujia n,H una n,a nd Z he jia each Although ng has characteristics but they have one thing Perfest combination in common... of color,aroma,taste and appearance
Main cooking skills
粤菜有超过20的烹饪方法,擅长用旺火炒,炒、油炸、烤、炖,炖肉,等 等„
The Cantonese cuisine has more than 20 cooking methods, and is good at stir-fry, fry, Deep-fry, bake, braise, steew, ect...
粤菜 粤菜
In China,
folk has a saying: “People take food
as their first need.”
在中国，民间有种说法：“民以食为天。”
In China, every place has a different taste... and the salty northern cuisine,the The light southern cuisine,
The highest Lake Vegetable
The highest Lake Vegetable is one of its vegetarian recipes, cooking skill is steamed vegetable, taste of fragrance .The highest Lake Vegetable is containing a variety of vitamins and minerals, the dish is 高汤菜 fresh and smooth, is the top grade 高汤菜是其中的一种素食食谱,烹饪技能是蒸 菜,味道清香。高汤菜含有多种维生素和矿物 of vegetable. 质,这道菜是新鲜的，是高档蔬菜。
Recommendation
Guangzhou Restaurant, founded in 1935, the headquarters is located in Wenchang South Road, Guangzhou City Road .Guangzhou Restaurant served traditional Cantonese cuisine, it is well-know 广州酒家，成立于1935年,总部位于文昌南路、广州城市道 as " the first restaurant 路。广州的餐馆提供的著名传统粤菜,众所周知的“第一餐 which taste in 厅,品尝广州”之美誉。你可以品尝许多传统的广东菜在这
The Tao Tao Ju located in the Shang Xiajiu, it is one of Guangzhou 陶陶居 位于上下九,它是一个品牌,它的 Restaurant brands ,it 服务主要是茶、蛋糕、粤菜。 serve main tea, cakes, Tao Tao Ju founded cantonese cuisine. in 1880. It is well-known as the "Dean of moon cakes", Bureau of the Internal Trade approved the 它成立于1880年。被誉为“月饼泰斗”,在1998 年经国内贸易局批准为“国家特级酒家。 "national super-class
Boiled white chicken is common to the cultures of Southern China, including Guangdong, Fujian, and Hong Kong. As such, it is present in Chinatowns around the 白切鸡 world or wherever 煮熟的白鸡是常见的中国南方的文化,包括广 东、福建、香港。因此,目前在世界各地的唐 Chinese populations 人街或无论中国人口居住。 reside.
广府菜
(Most influential and popular)
Chaozhou Cuisine
潮州菜
(Close to Minnan cuisine ,extremely popular in the west)
Dongjiang Cuisine
东江菜/客家菜
(Hakka culture)
Main ingredients