2.To get quite familiar with different variety of meals and drinks for the passengers in different cabin class.
3.To know it is necessary to prepare special meals for Moslem and vegetarians.
布置作业
1. Review the key sentences used indinner service;
2. Preview the new words and terms in unit11.
教学反思
（包括教学心得、存在问题及改进构思）
Ⅲ.Exercise4
IV.Exercise7
V. Summary
Ⅵ.Assignments
课堂总结
1. We have learnthow toserve dinnernnerorder, care forvor, a serving of lobster, isine, vegetarian, eggplant, splendid, lettuce, mushroom, serving, medium, lob.
II.Dialogues (35 mins)
Step1.Listen to the recording of the dialogues twice, then T asks Ss the main idea of the dialogues. (13mins)
Step2.T explains the difficult points of each dialogue; T lets Ss do exercise 1; T and Ss summarize the general meaning of the structures in each dialogue together. (12mins)
1. Review the key sentences used in dinner service;
2. Preview the new words and terms in unit 11.
Blackboard design
Unit 10 Dinner Service
Ⅰ. Review
Ⅱ.Dialogues
《英语口语》授课教案
章节 课题
Unit10 Dinner Service
课次序号
20
授课类型
理论
授课时间
2018年5月18日
学时数
2
教学目标
Teaching objectives:
1.To know the specifications and requirement for cabin catering service in different cabin class.
Teaching difficult points：
1.Key words and expressions.
2.To master the communicative functions in English in this unit for serving meals and drinks on board.
Step3. Ss role-play each dialogue and T corrects the wrong pronunciation. (10 mins)
Ⅲ.Exercise 4(15 mins)
Step1. T lets Ss do exercise by themselves.(5 mins)
Step2.Ss show their dialogues and T corrects the inaccurate points. (10mins)
V. Summary(2mins)
1.We havelearnt how to serve dinner.
Ⅵ. Assignments (3mins)
教 具
multimedia
教 学 过 程
复习与导入
1. Review the new words and terms in unit 10
教学内容与方法
I.Review thenew words and terms in unit 10(15 mins)
[Activity：T asks qStep2.Check the answers. (5mins)
Step3. Ss role-play each dialogue and T corrects the wrong pronunciation.(5 mins)
IV.Exercise 7(20mins)
Step1.T explains each situation and gives Ss time to prepare dialogues. (10mins)
重点难点
Teaching key points：
1.Key words and expressions.
2.To master the communicative functions in English in this unit for serving meals and drinks on board.